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Daniel Boulud (born 25 March 1955) is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai. He is best known for his eponymous restaurant Daniel, opened in New York City in 1993, [1] which currently holds two Michelin stars. [2]
A culinary innovator and iconic restaurateur, Chef Boulud founded The Dinex Group in 1993 with his eponymous restaurant, DANIEL, growing it today to multiple venues around the world.
Db Bistro and Oyster Bar is the Singapore offshoot of celebrity chef Daniel Boulud’s Bistro Moderne in New York City. We offer traditional French bistro cooking with contemporary American flavors, Singapore’s largest and freshest selection of oysters, and a world-renown collection of signature burgers.
daniel boulud CHEF-OWNER Regarded as one of the world’s leading culinary authorities, Chef Daniel is named “Best Restaurateur in the World” by Les Grandes Tables du Monde in 2021 and is the chef-owner of two-Michelin-starred restaurant, DANIEL in New York City.
Located in the heart of Manhattan, Chef Daniel Boulud's renowned restaurant boasts award-winning contemporary French cuisine and a world-class wine selection.
Daniel Boulud is Chef-Owner of multiple highly acclaimed restaurants in New York City and worldwide.
Daniel Boulud is Chef-Owner of 7 restaurants in New York City and 6 in national and international destinations, as well as the Feast & Fêtes catering company.
Mar 18, 2022 · Daniel Boulud on His Favourite Singapore Food Adventures and Opening a New Restaurant in New York. The renowned chef finally makes a visit to Singapore after three years and talks about his favourite food memories in the Lion City.
When times call for a celebratory feel, there will always be Daniel. In honor of its three decade-long reign, this iconic Manhattan dining room has a refreshed look with artwork by American James Rosenquist that complements the coffered ceilings and signature Bernardaud porcelain chandeliers.
Feb 23, 2024 · With DB Bistro & Oyster Bar now gone, Maison Boulud is Daniel Boulud‘s sole representative in Singapore and is his vision of dining on the French Riviera, if Cote d’Azur overlooked a bulbous Apple store.
