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Marmalade (from the Portuguese marmelada) [1] is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The well-known version is made from bitter orange. It is also made from lemons, limes, grapefruits, mandarins, sweet oranges, bergamots, and other citrus fruits, or a combination.
Mar 25, 2020 · Marmalade is popular in Britain and is typically spread on toast and eaten at breakfast time, but there are plenty of delicious ways to use marmalade, including spreading it on homemade buttermilk scones.
A homegrown bistro since 1999, The Marmalade Pantry serves up modern bistro cuisine infused with a local twist. Known for its luxurious pasta, exquisite cupcakes, and great tea accompaniments, it offers a brief reprieve from the bustle of city life with four outlets – the flagship store at ION Orchard, Oasia Hotel Novena, Oasia Hotel Downtown ...
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It's decidedly more involved than your average preserves, but homemade marmalade is worth the effort High amounts of natural pectin, acid and bitterness make citrus fruits (namely oranges, lemons...
Seville oranges are much stronger and more sour than ordinary eating oranges, so they lend a fantastic flavour to this traditional English marmalade recipe.
This easy orange marmalade recipe is a delightful warming spread, perfect on a winter slice of toast. This old classic recipe is a great way to use up stunning seasonal oranges and citrus fruit.
