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Sep 13, 2019 · All topics. Fagara. Original title: Hua jiao zhi wei. 2019. 1h 58m. IMDb RATING. 6.7 /10. 646. YOUR RATING. Rate. Play trailer 1:42. 1 Video. 99+ Photos. Comedy Drama. A young woman from Hong Kong has to reunite with her sisters to settle debts after her father dies. Director. Heiward Mak. Writers. Amy Cheung. Heiward Mak. Bill Lui. Stars.
- (644)
- Comedy, Drama
- Heiward Mak
- 2019-09-13
Ed. 2012, 51, 8811. This work has been highlighted: Synfacts, 2012, 8, 1144. 基本情况 姓名：焦志威 性别：男 出生年月：1987-04 籍贯：河南驻马店 职位：博士，青年研究员，博士生导师。. 联系方式 邮箱：jiaozhw@mail.sysu.edu.cn...
Aug 20, 2019 · Hong Kong drama
- 3 min
- 734
- New Movies Reviews
Description by Studio. After her father's death, a women discovers she has 2 sisters. To settle her father's debt, she enlists their help at the family's hot pot restaurant, only to discover that her relationship issues are similar to theirs.
- Heiward Mak
- What Is Sichuan Peppercorn?
- How Is Sichuan Peppercorn produced?
- What Does Sichuan Peppercorn Taste like?
- How to Use Sichuan Peppercorn
- Dishes That Feature Sichuan Pepper
- How to Shop For Sichuan Peppercorn
- How to Store Sichuan Peppercorn
- Substitutions
Sichuan peppercorn is a spice made from the split husk of the berry of the prickly ash shrub. When whole, the berries have a similar appearance to black peppercorns, hence the name, but Sichuan peppercorn is not directly related to black or white pepper. There are two main types of Sichuan peppercorns, green and red, and they come from different sp...
The Chinese prickly ash shrub is native to western China and the Himalayas, though it is abundantly cultivated nowadays for peppercorn production. The prickly ash berries grow during summer and become ripe around the arrival of autumn, turning a pink-red color. (The green variety does not change color.) The berries are dried in the sun and the seed...
Sichuan peppercorns, whether red or green, have a bright, citrusy and floral aroma and flavor. Red Sichuan pepper tends to have strong undertones of cedar, while the green one has some mint and lemongrass to its profile. Once eaten, the pepper explodes, with a vibrant tingling sensation throughout the mouth. This sensation makes the rest of the ing...
Sichuan peppercorns can be used in all sorts of Chinese cooking, from veggie stir fries, to noodle sauces, to spicy hot pot, to poached and roasted fish. They can lend a huge tingly-numbing essence or simply add some lovely complexity, depending how much you use. It is a very versatile ingredient, as it goes really nicely with other Chinese flavors...
Sichuan-Style
1. Homemade Chili Oil 2. Lazi Ji (Sichuan Mala Chicken, 辣子鸡) 3. Authentic Mapo Tofu (麻婆豆腐) 4. Sichuan Spicy Peanuts 5. Dan Dan Noodles (担担面) 6. Chicken with Spicy Sesame Sauce (怪味鸡) 7. Spicy Wonton in Chili Oil (红油抄手) 8. Dry Fried Green Beans (干煸豆角) 9. Hot Pot Soup Base (川式清油火锅底料) 10. Shui Zhu Yu (Sichuan Boiled Fish, 水煮鱼)
From the Rest of China
1. Xinjiang-Style Cumin Lamb 2. Chinese 4-Ingredient Fried Cabbage 3. Chinese Style Potato Salad 4. Cumin Lamb Noodles 5. Stir-Fried Okra 6. Biang Biang Noodles 7. Grilled Lamb Skewers (新疆烤串)
You can find Sichuan peppercorns in your local Chinese grocery store or online. Red is the more common type and is suitable for general Sichuan and Chinese cooking. You may see green Sichuan pepper for sale as well. They may come whole or ground into a powder. In my experience, ground Sichuan pepper loses its flavor so quickly that I don’t think it...
Store your peppercorns in a cool, dark, dry place. Once opened, keep them in an airtight container. You can store them in the fridge if you like. Sichuan peppercorns are best used within 3 months of opening. They will be edible for years, though they will lose their fragrance and potency relatively quickly.
There is no substitute for Sichuan peppercorn, period. Black pepper and white pepper are not similar to Sichuan pepper in terms of flavor at all. The Japanese spice sanshō (山椒) comes from a type of prickly ash plant, but its flavor is not similar either. I do NOT recommend it as a replacement for Sichuan pepper. If you don’t have Sichuan peppercorn...
Wei-Hua JIAO, Professor (Associate) | Cited by 1,948 | of Shanghai Jiao Tong University, Shanghai (SJTU) | Read 100 publications | Contact Wei-Hua JIAO
Hua Jiao Zhi Wei (2019) directed by Heiward Mak. Movie information, genre, rating, running time, photos, trailer, synopsis and user reviews.
