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The Hakka (Chinese: 客家), sometimes also referred to as Hakka Han, or Hakka Chinese, or Hakkas, are a southern Han Chinese subgroup whose principal settlements and ancestral homes are dispersed widely across the provinces of southern China and who speak a language that is closely related to Gan, a Han Chinese dialect spoken in Jiangxi province.
Hakka Chinese. Hakka. 客家话. Hak-kâ-va / Hak-kâ-fa. "Kejiahua" in Chinese characters. Region. South and southwestern China centered on Guangdong, the New Territories in Hong Kong, Malaysia, Chợ Lớn in Vietnam, and Bangka Belitung Islands and West Kalimantan in Indonesia. Ethnicity.
Feb 27, 2022 · Plum Village is a traditional Hakka restaurant that offers dishes like abacus seeds, yong tau fu and braised pork belly. It is located at Jalan Leban, off Upper Thomson Road, and has a nostalgic decor and atmosphere.
Honouring the Hakka heritage. Hakkas are known for their resilience and resourcefulness. Today, these traits have allowed the culture to grow in modern-day Singapore in both the new ways and the old. Be it through technology, food or even age-old clan associations, the Hakka connection is alive and well. 26 Jul 2022.
Jun 28, 2024 · Hakka, ethnic group of China. Originally, the Hakka were North Chinese, but they migrated to South China (especially Guangdong, Fujian, Jiangxi, and Guangxi provinces) during the fall of the Nan (Southern) Song dynasty in the 1270s.
- The Editors of Encyclopaedia Britannica
Rice wine was a popular beverage of the community in ancient days as it helped them fight the cold of the north. Hakka cuisine also features many meat dishes. This reflects the farming background of many Hakkas, who ate a lot of meat to provide nourishment and bolster their strength for the back-breaking farm work.29.
Hakka cuisine may be described as outwardly simple but tasty. The skill in Hakka cuisine lies in the ability to cook meat thoroughly without hardening it, and to naturally bring out the proteinous flavor (umami taste) of meat. The Hakka who settled in the harbor and port areas of Hong Kong placed great emphasis on seafood cuisine.
