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  1. en.wikipedia.org › wiki › BeanBean - Wikipedia

    A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. [1] They can be cooked in many different ways, [2] including boiling, frying, and baking, and are used in many traditional dishes throughout the world.

  2. Jun 30, 2023 · Beans and legumes are the fruits or seeds of a family of plants called Fabaceae. They’re great sources of fiber and vegetarian protein. You can incorporate beans into soups, tacos, salads, and...

  3. Jan 16, 2020 · A person may need to try different types of bean to see which ones suit them best. Summary Beans provide protein, fiber, iron, and antioxidants that can make them a healthful addition to the...

  4. Nov 3, 2023 · Beans are classified as a legume, along with peas, peanuts, and lentils. They are the seeds of flowering plants in the Fabacea family. Beans typically grow in pods with more than one bean inside. They are rich in fiber and B vitamins, helping to reduce cholesterol and blood sugar levels.

  5. www.youtube.com › user › MrBeanMr Bean - YouTube

    Here you will find all of your favourite Mr Bean moments from the classic Mr Bean series as well as his exciting new animated adventures!

  6. Jun 1, 2024 · Bean, seed or seedpod of certain leguminous plants of the family Fabaceae. Edible beans are rich in protein and are used worldwide for cooking in either fresh or dried form. Learn more about the physical and nutritional characteristics of beans and some of the economically important species and varieties.

  7. Jul 13, 2023 · How we vet brands and products. Beans are highly nutritious, boasting at least a little bit of almost every nutrient you need. They may cause digestive problems, but that can usually be avoided...

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