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Marmalade (from the Portuguese marmelada) [1] is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The well-known version is made from bitter orange. It is also made from lemons, limes, grapefruits, mandarins, sweet oranges, bergamots, and other citrus fruits, or a combination.
The Marmalade Pantry is a bistro that offers hearty yet healthy dishes with a fresh finish. Follow their Instagram account to see their latest posts and menus.
Mar 25, 2020 · Learn how to make marmalade, a citrus preserve with zest and peel, from oranges, lemons, and grapefruit. Follow the easy steps to peel, chop, cook, and can the fruit and sugar mixture.
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It's decidedly more involved than your average preserves, but homemade marmalade is worth the effort High amounts of natural pectin, acid and bitterness make citrus fruits (namely oranges, lemons...
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It’s so simple to make, makes a wonderful gift, and an even better breakfast! This recipe yields a thick, pleasingly bittersweet orange marmalade made with only natural ingredients: navel ...
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- Bigger Bolder Baking with Gemma Stafford
- 8
- 9 min
- Scrub the oranges and place the whole fruits in a large stainless steel pan, or preserving pan.
- Cover with 2.25 litres/4 pints water, then bring to the boil. Reduce the heat and simmer, covered, for about an hour until the fruit is soft.
- Preheat the oven to 140C/275F/Gas 1. Wash the jars well in warm soapy water then rinse thoroughly under running water. Leave the jars and lids to dry, upside down, in the oven.
- Remove the oranges from the pan with a slotted spoon and set aside to cool. Carefully measure out 1.7 litres/3 pints of the cooking liquid, discarding any extra or topping up with water as necessary.
