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In France, the appellation d'origine contrôlée ( French pronunciation: [apɛlasjɔ̃ dɔʁiʒin kɔ̃tʁole], lit.'controlled designation of origin'; AOC) is a label that identifies an agricultural product whose stages of production and processing are carried out in a defined geographical area – the terroir – and using recognized and traditional know-how.
AOC is short for Appellation d’Origine Contrôlée, and refers to standards set for wines made in France. There are 363 AOCs for wine and spirits in France which control everything from how the grapes are grown to what wine varieties are in the bottle.
The following is a list of French wines that are entitled to use the designation Appellation d'Origine Contrôlée (AOC) on their label. There are currently over 300 appellations acknowledged by the INAO.
L'appellation d'origine contrôlée (AOC) est un label permettant d'identifier un produit dont les étapes de fabrication (production et transformation) sont réalisées dans une même zone géographique et selon un savoir-faire reconnu.
Jun 7, 2021 · From French wine to cellars packed with fromages, specialty peppers, lavender, the hallowed AOC (appellation d'origine contrôlée) French wine classification system stands for meticulous tradition and quality above all.
The wines of Bourgogne are classified into 84 Appellations d’Origine Contrôlée (AOCs). From appellations Régionale to Grands Crus, they guarantee the authenticity of the region’s wines. Learn to recognize them – they reflect the diversity of the Bourgogne terroir and the expertise of its winemakers.
Appellation d’origine contrôlée, often known by the acronym 'AOC' literally translates as meaning 'controlled designation of origin'. This is a French certification granted to certain geographical production areas of wines, spirits, cheeses and other agricultural products and is based on the concept of the 'terroir' (soil) and micro ...
