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  1. en.wikipedia.org › wiki › Blood_orangeBlood orange - Wikipedia

    The blood orange is a variety of orange with crimson, near blood-colored flesh. It is one of the sweet orange varieties ( Citrus × sinensis ). It is also known as the raspberry orange .

  2. Sep 1, 2022 · Blood oranges are a type of citrus fruit with a dark red color and a sweet taste. They are rich in vitamin C, antioxidants, and fiber, and can help lower cholesterol, boost immunity, and prevent strokes.

    • Rich in nutrients. Blood oranges are low in calories but high in the fiber, vitamins, and minerals your body craves. One blood orange contains (2): Calories: 69.
    • May promote weight loss. Blood oranges may be a great addition to a healthy weight loss diet. Not only are blood oranges low in calories, they’re also high in fiber, with 3 grams in each serving (2).
    • May support healthy pregnancy. Blood oranges contain several nutrients that are important for promoting proper growth and development during your pregnancy.
    • May boost immune function. With a hearty dose of vitamin C packed into each serving, blood oranges may help ramp up immune function, protecting you from illness and infection.
  3. Aug 31, 2023 · A blood orange is a citrus fruit that looks similar to an orange from the outside but has deep red colored fruit and juice. The red color is the result of anthocyanin, which develops when these citrus fruits ripen during warm days tempered with cooler nights.

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  4. Jan 12, 2022 · Blood oranges are citrus fruits with red flesh that are sweet, floral, and tart. Learn about their benefits, season, storage, and recipes from Allrecipes.

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  5. Feb 27, 2020 · Learn everything you need to know about blood oranges, a dark red-fleshed orange variety with a sweet and raspberry-like flavor. Find out how to pick, store, cut, zest, and use them in salads, desserts, and more.

  6. Feb 10, 2018 · Learn everything you need to know about blood oranges, the juicy red citrus fruits with a sweet-tart and berry-like taste. Discover their varieties, health benefits, season, and how to use them in recipes.