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Frédy Girardet (born 17 November 1936) is a Swiss chef who cooks in the French tradition. Often considered one of the greatest chefs of the 20th Century, his self-named restaurant in Crissier, Switzerland (near Lausanne, Switzerland ) earned three Michelin stars and before Girardet's retirement in 1996 was often called the greatest ...
Published: 1:01pm, 14 Jul 2017. Why you can trust SCMP. Swiss chef Fredy Girardet is a revered name in French cuisine.
- Susan Jung
Restaurant. A story unique. The Restaurant de l'Hôtel de Ville de Crissier : A story, UNIQUE in the world. Booking. watch the video. 1955 - 1996. YOUNGEST SON AND FRÉDY GIRARDET. The year was 1955 when Benjamin Girardet decided to open up a local restaurant on the outskirts of Lausanne.
Feb 13, 2016 · “We still do not know and I wonder if we ever will,” Frédy Girardet, the great Swiss chef who first opened the Crissier restaurant in 1971 and ran it until 1996, told the Daily Beast Friday.
Alfred Girardet, dit Frédy Girardet, né le 17 novembre 1936 à Lausanne, est un chef cuisinier. Il fut le chef du Restaurant de l’Hôtel de Ville à Crissier ( Suisse ). Il est considéré par ses pairs (comme Joël Robuchon) et les amateurs, comme l'un des plus grands noms de la gastronomie mondiale.
Dec 2, 2022 · Switzerland’s 3-star Michelin restaurants. In total, there are four dining-spots in Switzerland having received three Michelin stars. The one that got this award first was – of course – the mentioned Restaurant Hôtel de Ville in Crissier. That was back in 1994, when Frédy Girardet was at the helm.
Aug 21, 2002 · Fredy Girardet, legendary Swiss chef who retired in 1996, travels to Chicago to cook diner in honor of 15th anniversary of Charlie Trotter's restaurant; answers questions about why he retired...
