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Eugénie Brazier (12 June 1895 – 2 March 1977), known as "la Mère Brazier", was a French chef who, in 1933, became the first person awarded six Michelin stars, three each at two restaurants: La Mère Brazier in the rue Royale, one of the main streets of Lyon, and a second, also called La Mère Brazier, outside the city.
Mar 21, 2023 · Known as "the mother of French cooking", Eugénie Brazier (or Mère Brazier) never completed primary school and was forced to leave home at 19 after becoming pregnant. Yet, by the time she turned...
Eugénie Brazier, surnommée la mère Brazier, née le 12 juin 1895 à La Tranclière et morte le 2 mars 1977 à Sainte-Foy-lès-Lyon , est une chef cuisinière française. Fondatrice du restaurant Mère Brazier , c'est une des « mères » emblématiques des bouchons lyonnais .
Aug 12, 2016 · Learn about the life and achievements of Eugénie Brazier, the first woman to hold six Michelin stars and a pioneer of modern French cooking. Discover how she rose from humble beginnings to become a culinary legend in Lyon and beyond.
Aug 27, 2019 · Eugénie Brazier (1895-1977), known as the ‘mother of modern French cooking’, was the first woman to win three Michelin stars and the first chef to earn six stars simultaneously.
Jun 22, 2022 · We discover her life, recipes and legacy. In 1933, Eugénie Brazier (1895-1977) became the first chef to win six Michelin stars; three for her restaurant in Lyon, and then another three for her second restaurant, located outside the city. The second person to win six stars was Alain Ducasse, 65 years later, in 1998.
Aug 18, 2021 · Meet French chef Eugénie Brazier, the mother of modern French cooking. First published: 18 August 2021 by Paola Westbeek. Brazier was the first person to earn six Michelin stars in the 1930s and her restaurant in Lyon is still going strong.
