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Dom Pierre Pérignon (French: [dɔ̃ pjɛʁ peʁiɲɔ̃]; December 1638 – 14 September 1715), was a French Benedictine monk who made important contributions to the production and quality of Champagne wine in an era when the region's wines were predominantly still red.
Mar 25, 2022 · However, it is named after a man with humble origins: Dom Pierre Pérignon, a Benedictine monk who made important strides in the production and quality of champagne in an era when the region’s wines were still predominantly red.
Dec 11, 2023 · Who was Dom Pérignon? Born in 1639, Dom Pérignon, a Champagne monk, became a renowned winemaker, known for elevating wine quality through his perfectionism.
Sep 1, 2022 · The answer to this question seems obvious: Dom Pierre Pérignon, a Benedictine monk who was procurator (i.e. in charge of property management) at Hautvillers Abbey, near Épernay, from 1668 until his death in 1715, was the brilliant inventor of champagne.
Jan 12, 2017 · That’s right: Dom Pierre Pérignon was a French Benedictine monk. Born in 1638, Pérignon came from a family of eight children in the Champagne region of France, where his family owned a few...
Sep 25, 2020 · A little more than three centuries after his death, Dom Pierre Pérignon remains one of the most famous monks of history because of his incredible contribution to the culinary heritage of...
Jun 20, 2019 · Dom Pérignon (1638?–1715), the famous Benedictine monk from the Abbey of Hautvillers, did not invent sparkling Champagne as persistent myths suggest, but he was a pivotal figure in its early development.
