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  1. Johann Jacob Schweppe ( / ˈʃvɛpə / SHVEP-ə, German: [ˈjoːhan ˈjaːkɔp ˈʃvɛpə]; 16 March 1740 – 18 November 1821) was a German-Swiss watchmaker and amateur scientist who developed the first practical process to manufacture bottled carbonated mineral water and began selling the world's first soft drink, [1] [2] based on a process discovered by Jose...

  2. en.wikipedia.org › wiki › SchweppesSchweppes - Wikipedia

    In the late 18th century, German-Genevan scientist Johann Jacob Schweppe developed a process to manufacture bottled carbonated mineral water based on the discoveries of English chemist Joseph Priestley.

    • Carbonated Mineral Water
  3. Learn how Schweppes, founded by Johann Jacob Schweppe in 1783, became a pioneer of soda water and a favorite of the British royal family. Discover its innovations, products, marketing campaigns, and mergers over 200 years of history.

  4. Learn how Jacob Schweppe, a Swiss jeweller and scientist, invented the machine to carbonate water in 1772 and founded the world's soft drinks industry. Discover how he moved to London, faced competition and expanded his business to produce tonic water, ginger beer and other flavours.

  5. Learn about the life and legacy of Johann Jacob Schweppe, a German-born watchmaker who pioneered the production and distribution of carbonated mineral water in the 18th century. Discover how he overcame failures, gained royal approval, and influenced the soft drink industry with his innovations.

  6. Mar 5, 2021 · His name is Johann Jacob Schweppe, and he was responsible for the mass production of sparkling water. After conducting numerous experiments, Schweppe was able to simplify Priestley’s carbonation process by using two common compounds—sodium bicarbonate and tartaric acid.

  7. Johann Jacob Schweppe ( SHVEP-ə, German: [ˈjoːhan ˈjaːkɔp ˈʃvɛpə]; 16 March 1740 – 18 November 1821) was a German-Swiss watchmaker and amateur scientist who developed the first practical process to manufacture bottled carbonated mineral water, based on a process discovered by Joseph Priestley in 1767.