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  1. Thomas Colin Campbell (born March 14, 1934) is an American biochemist who specializes in the effect of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University . Campbell has become known for his advocacy of a low-fat, whole foods, plant-based diet.

  2. Learn about Dr. Campbell's life and work as a nutrition scientist, educator, and author. He is best known for the China Study, a landmark research project on diet and disease, especially cancer.

  3. In the early 1980’s, nutritional biochemist T. Colin Campbell, PhD of Cornell University, in partnership with researchers at Oxford University and the Chinese Academy of Preventive Medicine, embarked upon one of the most comprehensive nutritional studies ever undertaken known as the China Project.

  4. The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health is a book by T. Colin Campbell and his son, Thomas M. Campbell II. The book argues for health benefits of a whole food plant-based diet.

    • T. Colin Campbell, Thomas M. Campbell
    • 2005
  5. May 8, 2021 · T. Colin Campbell, PhD. View all authors and affiliations. Volume 15, Issue 5. https://doi.org/10.1177/15598276211008376. Contents. PDF / ePub. More. Lifestyle has many perspectives, . . ., but I submit that none is more fundamental to our lives than the food we eat. If “medicine” means pharmaceuticals, lifestyle medicine is an oxymoron.

  6. May 6, 2014 · In The China Study, T. Colin Campbell (alongside his son, Thomas M. Campbell) revolutionized the way we think about our food with the evidence that a whole food, plant-based diet is the healthiest way to eat.