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Chowder is a thick soup prepared with milk or cream, a roux, and seafood or vegetables. Oyster crackers or saltines may accompany chowders as a side item, and cracker pieces may be dropped atop the dish. Clam chowder from New England is typically made with chopped clams and diced potatoes, in a mixed cream and milk base, often with a small amount of butter.
Aug 28, 2018 · Roux: Some chowder recipes call for making a roux, a thickening agent made with equal parts flour and a type of fat like butter, bacon fat, or oil. You'll make the roux in the same pot you're using to make the chowder, and you'll cook it just enough to lose its raw flour smell. If your chowder becomes too thick after you add the roux, you can always thin it out with a little milk or cream.
Heat butter in a large saucepan over medium heat. Cook leek and garlic with a good pinch of salt for a few minutes or until soft. Stir in the flour and cook, while stirring continuously, for about 1 minute. Stir in about ½ cup of the milk, stirring continuously to avoid lumps forming. Gradually stir in the rest of the milk, then the stock and ...
Sep 18, 2023 · Step 2. Add 2 cups fish or seafood stock or broth and remaining 2 cups clam juice; bring to a boil over high heat. Add 1 lb. potatoes (any kind), peeled, cut into ½" pieces, and simmer, uncovered ...
Chowder recipes. Hearty and warming, chowder is a creamy soup with potatoes that really fights off the winter chill. Make it with sweetcorn and smoked haddock in Nigel Slater's easy recipe, or add ...
41 g. salt. 2.3 g. STEP 1. Heat the oil in a large saucepan over a medium heat, then add the onion and bacon. Cook for 8-10 mins until the onion is soft and the bacon is cooked. Stir in the flour, then cook for a further 2 mins. STEP 2. Pour in the fish stock and bring it up to a gentle simmer.
Apr 3, 2024 · Place butter and bacon into a large, heavy-bottomed soup pot. Heat on medium heat until the bacon renders its fat, 3-4 minutes. Cook the vegetables (except the corn and potatoes): Add the chopped onions, red bell pepper, carrot, and celery, lower the heat to medium low and cook until vegetables soften, about 5 minutes.
Aug 6, 2022 · Fall River Clam Chowder. Emeril Lagasse's chowder recipe from the 2007 Food & Wine Classic combines all the traditional elements: clams, bacon, potatoes, and corn. Half-and-half lends the soup ...
Step 2. Rinse out the pot, and return it to the stove. Add 1 tablespoon of the butter, and turn heat to medium-low. Add bacon, and cook, stirring occasionally, until the fat has rendered and the pork has started to brown, approximately 5 to 7 minutes. Use a slotted spoon to remove pork from fat, and set aside.
Method. Heat the butter and oil in a large, non-stick frying pan over a medium heat. Add the onion and fry for 3 minutes, stirring regularly, until completely softened but not coloured. Sprinkle ...
