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  1. Feb 3, 2019 · Many recipes call for half-and-half, a dairy blend that provides a perfect level of fat when heavy cream is too rich, but whole milk isn’t quite enough. So what is half-and-half, and how do you make it if you already have cream and milk in the fridge?

  2. Jan 27, 2021 · Half-and-half is simply a mixture of half whole milk and half cream. It's what you use when you need something richer than milk, but not quite as thick as cream. You'll find it in rich and velvety sauces , soups, and desserts.

  3. Sep 6, 2022 · Half-and-half is simply a blend of equal parts milk and cream. Whereas heavy cream has at least 36 percent fat, half-and-half has between 10 and 18 percent. Half-and-half can be incorporated in recipes, but because of the lower fat content, it cannot be used to make whipped cream since it won't hold its peaks.

  4. Nov 23, 2022 · What is half-and-half? Thicker than milk but lighter than heavy cream, half-and-half is a blend of equal parts whole milk and heavy cream. William A. Boutwell, the owner of Boutwell Dairy in Lake Worth Beach, Florida, first marketed the the dairy product in the U.S. in the 1920s.

  5. Jul 16, 2023 · According to the FDA, half and half is simply a mixture of equal parts whole milk and cream. That’s it. It tastes a bit like heavy cream, but not quite as rich or as thick.

  6. Jun 26, 2022 · Half-and-half is the happy medium between milk and heavy cream. Here, we'll reveal the best subsitute for half and half, what it's made of, and whether fat-free half and half is worth trying.

  7. Aug 29, 2018 · Half whole milk, half heavy cream. Boom: half-and-half! (When you type the word "half" enough, it looks like it's not a real word. It is. Your eyes are deceiving you.)