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  1. Jul 14, 2021 · Once a quaint country road, Acton’s Route 2A now sees 17,000 potential customers drive by every day. The well-maintained property features a charming main building, with a main dining room whose wall of windows overlooks a beautiful brook, with a detached barn evoking a classic feeling of farm-to-table elegance.

    • What Type of Food Does Your Restaurant Serve?
    • What Are Some Specialty Dishes?
    • Specialty Cocktails?
    • Do You Have Any Vegan Or Gluten-Free items?

    We serve country French as well as well as some familiar and creative dishes from Chef Gerard. All our meals come with fresh vegetables and sides for a balanced and healthy culinary experience.

    Seafood Bretonne (shrimp and scallops in a lobster base), Duckling a l’ Orange, Rack of Lamb, and Beef Surprise (tenderloin wrapped with mushrooms in a house made crepe).

    We make a French Margherita and a French Martini, an array of Champagne drinks, as well as a wine list which features predominately wines from the different areas of France. Behind the Plate::Checking in to Le Lyonnais in 2017

    Yes, we do and our food is cooked for you when you order it, and therefore, can be adjusted to your dietary needs.

  2. Olympique Lyonnais (French pronunciation: [ɔlɛ̃pik ljɔnɛ]), commonly referred to as simply Lyon (French pronunciation:) or OL, is a French professional football club based in Lyon, Auvergne-Rhône-Alpes.

  3. Le Lyonnais est une ancienne province de France, qui correspond aujourd'hui au sud-est du département du Rhône et à une grande partie de la métropole de Lyon . Histoire. Le Lyonnais était lui-même subdivisé en trois provinces : le Plat pays de Lyonnais, qui correspond aux monts du Lyonnais.

    • Lyon
    • Christianisme ( catholicisme)
  4. Découvrez la bande-annonce du nouveau film d'Olivier Marchal "Les Lyonnais". Avec Gérard LANVIN, Dimitri STOROGE, Olivier CHANTREAU, Daniel DUVAL, Lionnel ASTIER, Francis RENAUD, Tchéky KARYO...

    • 2 min
    • 1M
    • Gaumont
  5. S’il est une tradition gastronomique lyonnaise, c’est bien le bouchon, ce chaleureux estaminet des vieux quartiers, où l’on vient déguster les vins régionaux et la cuisine locale, quenelles de brochet, tablier de sapeur (gras double, pané et frit), tête de veau ravigote… que du léger, que du Lyonnais !

  6. Le Lyonnais Restaurant, Casual Elegant French cuisine. Read reviews and book now.