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June is lined up with exciting restaurants to dine out at, from a classy Korean establishment headlined by a three-Michelin-starred chef, to more pizza joints by master pizzaiolos, and a new...
4 days ago · New year, new bucket list of restaurants in Singapore to try. This July, Asian cuisine takes centre stage: a bold take on Thai cuisine, a new Korean restaurant combines innovation and sustainability, and more sushi places open in Singapore.
4 days ago · 283 locations comprise Singapore's 2024 MICHELIN Guide selection, embracing a multitude of cuisines and dining formats. Four restaurants are newly awarded One MICHELIN Star, bringing the total of MICHELIN Starred restaurants in Singapore to 51. Lastly, the second MICHELIN Green Star in Singapore is awarded this year, emphasising the commitment ...
4 days ago · June 25, 2024 at 12:53 AM PDT. Listen. 4:05. Singapore’s dining scene is changing. An innovative restaurant gained a second star while famed chef Tetsuya Wakuda’s location in the city-state ...
- Hatsu
- Sarai
- Sol & Ora
- Goho
- Supperman Speakeasy & Grill
- Braci
- Restaurant Jag
- Meow Barbecue
- MS Maria & Mr Singh
- Col
This hidden gem at the unassuming Hotel Royal is the latest addition to Singapore’s burgeoning omakase scene. Chef-owner Leon Yap is a traditional Edomae sushi artisan with 15 years of experience (even clinching the title of champion at the World Sushi Cup Japan 2019). His omakase courses range from $60 to $120 for lunch, and $128 to $250 for dinne...
Never experienced Thai fine dining before? Here’s your chance. Sarai invites you to rediscover the flavours of North Eastern Thai cuisine through its new lunch and dinner set menus. Chef de cuisine Lisa takes the helm, giving us refined (but never dull) flavours. Case in point: the ice-cold amuse bouche plaa heng tang mo has a sweet and savoury k...
Sol & Ora may be an extension of its sister outlet at CapitaSpring but it’s a different vibe here. Located on the seventh floor of Outpost Hotel, the restaurant is surrounded by sea and pool views (just walk over to 1-Altitude Coast for stunning sights). Pretty apt, since Sol & Ora is Latin for ‘the sun and the shore’. Tuck into dishes from the Lat...
You may have had omakase before, but have you ever tried kaiseki? While both dining styles showcase seasonal ingredients at their peak, omakase menus are typically more fluid and can change from person to person. On the other hand, kaiseki menus are fixed, so you know what to expect when you pop by. Enter through Rappu and you’ll be led to a stairc...
Supperman is an unpretentious speakeasy that brings you wallet-friendly comfort food. Expect a thoughtfully-crafted menu and drinks that use quality ingredients. Plus, these prices won’t completely burn a hole in your pocket. The open dining concept offers cosy diner vibes, inviting you to sit back and relax. To begin the evening, we went with the ...
The lovely folks at Michelin-starred Braci are dreaming up an Italian autumn and bringing it right to your table. Chef de cuisine Matteo Ponti takes inspiration from his experiences and memories to create a new fall menu that pays homage to his home in northern Italy. On our visit, the seven-course degustation menu was impeccable ($258++ per person...
The creativity and innovation in Singapore’s F&B scene continue to amaze us, especially during our dinner at the Michelin-starred Restaurant Jag. It needs no introduction – the contemporary fine dining French restaurant puts seasonal veggies in the spotlight through its La Balade du Végétal (The Vegetable Journey) menu. It’s also known to personali...
The popular Chinese BBQ restaurant lands on our shores with its first overseas outpost in Bugis. Grab your friends and order beloved dishes like beef cubes with onion (from $10.80), spicy beef ($23.80), chicken with Szechuan peppers ($14.80) and Iberico pork belly with garlic ($19.80). For something unconventional, try the rose beef tongue ($25.80)...
Telling a culinary story of a love affair between a Mexican girl and an Indian boy, Ms Maria & Mr Singh is Gaggan Anand’s first overseas outpost of his restaurant. Launched in collaboration with The Proper Concepts Collective (it’s behind brands like The Feather Blade and Rappu), you know it’s gonna be good. Enter the casa-style restaurant and you’...
Every time we think Keong Saik’s buzzy ‘hood can’t get any better, it does. This time, its latest addition comes in the form of a simple (yet sophisticated) neighbourhood restaurant and bar that’s bringing the edge of East London to Singapore. The kitchen is helmed by none other than chef-owner Colin Buchan, well-known for his stunning food program...
Jun 2, 2024 · We’ve got so many fantastic restaurants, bars, and breweries and it feels like there is always something new to try out. From unique and inspired bakeries to a couple new brewery-centric spaces, you’re going to love getting to know these latest additions to the city.
Feb 8, 2024 · Columbus Monthly singles out the 10 best new restaurants of the past year in the 2024 edition of this annual feature package, including magnificent sandwiches, glorious global food, sophisticated Italian cuisine and three exemplars of the culinary trend of the year: live-fire cooking. Plus, we name our Best New Restaurant of the Year.
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