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Le Cordon Bleu offers a range of programmes from certificates to master degrees in culinary arts, hospitality and management. Learn from the best chefs and professionals in over 20 countries and join the network of alumni from over 100 nationalities.
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Le Cordon Bleu. Founded in Paris in 1895, Le Cordon Bleu is...
- Adelaide, Australia
Le Cordon Bleu Adelaide is located in a vibrant city...
- Bangkok, Thailand
Le Cordon Bleu Dusit offers French cuisine and pâtisserie...
- Shanghai, China
Le Cordon Bleu, as a culinary arts school, was founded in...
- London, United Kingdom
Le Cordon Bleu school provided expert training preparing me...
- Manila, Philippines
Le Cordon Bleu is a world renowned network of educational...
- Brasil Regional Representatives
Le Cordon Bleu's Pastry diploma is an excellence...
- Rio De Janeiro, Brazil
Le Cordon Bleu Rio de Janeiro offers students a variety of...
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Within this sumptuous venue, Le Cordon Bleu Paris - Hôtel de la Marine dazzles visitors of all ages with cuisine, pastry and wine demonstrations and workshops on the themes of French and overseas gastronomy.
Le Cordon Bleu offers a wide range of programmes and courses in culinary arts, wine, management, and hospitality. Whether you are a beginner or a professional, you can learn from the best and join a great tradition of excellence.
Le Cordon Bleu ( [lə kɔʁdɔ̃ blø]; French for "The Blue Ribbon"; abbreviated LCB) is an international network of hospitality and culinary schools teaching French haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy.
Come to explore the World's largest and best Culinary Art and Hospitality School - Le Cordon Bleu. Talk to a Representative in Singapore.
Apr 21, 2014 · Step inside our kitchens and see how Le Cordon Bleu leads the way in one of the country's premier culinary arts programs.Tour Le Cordon Bleu campuses virtual...
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Le Cordon Bleu est un réseau international d'écoles privées dispensant des formations diplômantes dans l'art culinaire français et le management hôtelier. La première école fut fondée en 1895 à Paris par Marthe Distel et Henri-Paul Pellaprat .