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The University of Naples Federico II has over 2000 agreements with foreign universities. See the map to find out which universities are involved.
The university of Naples Federico II was founded by the king of Sicily and Holy Roman Emperor Frederick II on 5 June 1224. It is the world's oldest state-supported institution of higher education and research. One of the most famous students was Roman Catholic theologian and philosopher Thomas Aquinas . Fouding: Political project of Frederick II.
Università degli Studi di Napoli Federico II - Corso Umberto I 40 - 80138 Napoli - Centralino +39 081 2531111 www.contactcenter.unina.it - C.F. 00876220633 - PEC ateneo@pec.unina.it
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In the application, you have to indicate the University of Naples Federico II and choose the degree programme you want to enrol in. You will also need to specify the Embassy / Consulate where you will apply for an entry visa to Italy.
The University of Naples was established in 1224 and it remains one of the world’s oldest universities to be founded by a head of state after Frederick II, Holy Roman Emperor and King of Sicily, decided to create an educational institution that was not significantly influenced by the Pope.
The students in this page can find courses entirely taught in English and the necessary admission requisites. The icons clearly indicate those courses where a Laurea, BSc or an equivalent title is required.
University of Naples Federico II offers 157 courses in 13 teaching areas (Agriculture, Architecture, Economics, Pharmacy, Law, Engineering, Medicine and Surgery, Veterinary Medicine, Biotechnological Sciences, Mathematics, Physics and Natural Sciences, Political Sciences, Sociology, Humanities).
University of Naples Federico II is ranked #185 in Best Global Universities. Schools are ranked according to their performance across a set of widely accepted indicators of excellence....
Research at the Department of Agricultural Sciences of the University of Naples Federico II covers a wealth of research subjects related to: agriculture, food science and technology, and environment.
