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Paul François Pierre Bocuse (French pronunciation: [pɔl bɔkyz]; 11 February 1926 – 20 January 2018) was a French chef based in Lyon known for the high quality of his restaurants and his innovative approaches to cuisine.
Restaurant Paul Bocuse is an iconic gourmet restaurant which transcends borders and symbolises France’s prestigious culinary heritage.
Paul Bocuse passed away in January 2018, but his name will continue to live on around the world. This hero of French gourmet cuisine dedicated himself to the culinary arts for almost 50 years, building an empire inspired by simple, generous and local cuisine.
Apr 17, 2024 · Paul Bocuse (born February 11, 1926, Collonges-au-Mont-d’Or, France—died January 20, 2018, Collonges-au-Mont-d’Or) was a French chef and restaurateur known for introducing and championing a lighter style of cooking.
Named “Chef of the Century” by Gault et Millau and “Pope of Gastronomy” in 1989, Paul Bocuse has been the symbol of the profession of Chef for nearly half a century and was able to bring it out of the shadows. Paul Bocuse was able to make his name shine across the Atlantic in the United States, particularly through his son, Jérôme Bocuse.
Paul Bocuse is an icon of French gastronomy. In a career spanning almost half a century, he was not only an ambassador for the cuisine of his home nation, but he represented and promoted his craft on a world stage.
Le Restaurant Paul Bocuse, un établissement gastronomique mythique qui dépasse les frontières et symbolise le prestige culinaire français.
Jan 21, 2018 · Paul Bocuse, the culinary innovator and restaurateur known as the pope of French cooking, was a founding father of the nouvelle cuisine movement that revolutionised eating in the...
Jan 20, 2018 · PARIS (AP) — Paul Bocuse, the master chef who defined French cuisine for more than half a century and put it on tables around the world, a man who raised the profile of top chefs from invisible kitchen artists to international celebrities, has died at 91, French officials announced.
Jan 20, 2018 · Paul Bocuse, the most celebrated French chef of the postwar era and a leading figure in the pathbreaking culinary movement known as nouvelle cuisine, died on Saturday. He was 91. His...
