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Zarela Martínez is an American restaurateur and cookbook author. She learned cooking from her mother Aida Gabilondo. Martínez serves on the board of directors for the Mexican Cultural Institute of New York.
Born in the Sonoran border town of Agua Prieta, Mexican chef Zarela Martínez is a renowned cultural interpreter between Mexico and the United States through the medium of food. Since 1987 her eponymous “Zarela” set standards of authenticity among New York Mexican restaurants.
Zarela Martinez Bio. Photograph by Laurie Smith. Born in the Sonoran border town of Agua Prieta, Zarela Martinez is a renowned cultural interpreter between Mexico and the United States through the medium of food.
2,996 Followers, 1,794 Following, 426 Posts - Zarela Martinez (@zarelliux) on Instagram: "Chef, author, podcaster #zarelamartinez is generally credited for bringing Mexican regional cooking to the forefront in the early eighties in NYC."
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Jun 2, 2021 · The many lives of Zarela Martínez. Culinary legend Zarela Martínez introduced finely tuned, highly researched regional Mexican cuisine to a national stage, and has continued to blaze trails for more than three decades.
May 19, 2021 · Culinary legend Zarela Martínez introduced finely tuned, highly researched regional Mexican cuisine to a national stage, and has continued to blaze trails for more than three decades. I'd love to hear from you!
Zarela Martinez is one of America’s top culinary professionals and a 2013 inductee into the James Beard Foundation Who’s Who of Food and Beverage in America.
- Zarela Productions LLC
