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Jeff "Beachbum" Berry (born c. 1958) is an American restaurant owner, author, and historian of tiki culture, particularly the drinks associated with the tiki theme. In addition to researching and reconstructing lost recipes, he has invented and published his own cocktail recipes.
About The Bum. One of Imbibe magazine’s “25 Most Influential Cocktail Personalities of the Past Century” and one of Drinks International’s “100 Most Influential Figures,” Jeff “Beachbum” Berry is the author of seven books on vintage tropical drinks, which published for the first time anywhere the lost recipes of Tiki’s mid ...
Jeff “Beachbum” Berry is an American author, bartender, mixologist, barware designer and restaurateur credited with kickstarting America’s craft Tiki revival. After spending 20 years in Hollywood as a screenwriter and director, Jeff Berry left the director’s chair to turn his hobby— Tiki drinks —into a fulltime career.
One of Imbibe magazine’s “25 Most Influential Cocktail Personalities of the Past Century,” Jeff “Beachbum” Berry is the author of seven books on tropical drinks and cuisine. Esquire calls Jeff “one of the instigators of the cocktail revolution” and Food & Wine “one of the world’s leading rum experts,” while the New York ...
Apr 28, 2022 · One of Imbibe 's “25 Most Influential Cocktail Personalities of the Past Century,” Jeff “Beachbum” Berry is the author of seven books on vintage tropical drinks, which published for the first time anywhere the lost recipes of Tiki’s golden age—from the original Zombie, Jet Pilot, and Pearl Diver to the Navy Grog, Saturn, Three Dots & A Dash, and...
It didn’t take long for me to decide which books I needed to pick up first and they were all by the same author, Jeff Beachbum Berry. Grog Log and Intoxica! were packed with recipes using all manor of foreign fruits and syrups, but Sippin’ Safari really opened my eyes.
Dec 9, 2013 · As a hybrid of street-smart gumshoe, anthropologist and mixologist (The Los Angeles Times), Jeff "Beachbum" Berry is uniquely qualified to tell this epic story-with-recipes, lavishly illustrated with vintage graphics and rare historical photos.
