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With effect from 30 November 2020, the Basic Food Hygiene Course has been renamed as the WSQ Food Safety Course Level 1. With effect from 1 January 2023, food handlers from both retail and non-retail food businesses would be required to pass WSQ Food Safety Course Level 1.
Mandatory training on food hygiene for all food handlers or anyone planning to work in F&B establishments. Equip participants with the knowledge and understanding of the importance of food hygiene and safety while preparing or handling food.
From 30 November 2020, the Singapore Food Agency (SFA), together with SkillsFuture Singapore (SSG), revised the Basic Food Hygiene Course and renamed it as Food Safety Course Level 1. Available in English.
Basic Food Hygiene Course / Food safety course level 1 in English & Chinese. Join NEA accredited WSQ food hygiene course to promote hygiene in F&B.
As of 1 July 2023, all Food Handlers, whether working in retail or non-retail food establishments licensed by SFA, must attain WSQ FSC Level 1. Training and certification are provided by approved training providers.
This is a mandatory course for chefs, cooks, kitchen helpers, food stall assistants and anyone who is involved in the preparation and handling of food, and anyone planning to work in F&B establishments.
With effect from 30 November 2020, the Basic Food Hygiene Course has been renamed as the WSQ Food Safety Course Level 1. With effect from 1 January 2023, food handlers from both retail and non-retail food businesses would be required to pass WSQ Food Safety Course Level 1.
