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  1. In the open-concept kitchen and restaurant, we focus on locally sourced, seasonal and innovative dishes. We curate and host local farmers to showcase their produce to guests to deepen the pleasures of simple, freshly harvested ingredients that are both nourishing and a visual feast.

  2. Open Farm Community (OFC) is Singapore's pioneering urban farm and restaurant concept; a timely reaction to the increasing disconnect between people and their food. Acting as the missing link in the modern fabric, OFC's vision is to strengthen the understanding and respect for food and its origins.

  3. BOOK A TABLE. Our Menu. Our ingredients are based on the best of what’s available locally, with a select few ethical imports to fill some gaps in supply. We use a bit here and there from our garden, and more from our wider backyard, Singapore. Read on for a list of local farm suppliers.

  4. Book a table for lunch, brunch or dinner at Singapore's first urban farm restaurant concept, located in the heart of the city.

  5. Singapore’s very first urban farm in the city, near the Orchard Road shopping strip, nestled on the grounds of the Dempsey Hill neighbourhood. Open Farm Community’s farm is a growing space not just for unique produce but for nurturing conversations around sustainability.

  6. AN OPEN FARM WITH OPEN ARMS. Singapore’s very first urban farm in the city, near the Orchard Road shopping strip, nestled on the grounds of the Dempsey Hill neighbourhood. Open Farm Communitys farm is a growing space not just for unique produce but for nurturing conversations around sustainability. About The Farm.

  7. Open Farm Community. 130E Minden Road, Singapore. $$ · International. Add to favorites. MICHELIN Guide’s Point Of View. Adjacent to the Botanic Garden, this verdantly set glasshouse combines an urban farm and dining concept. The founder-chef advocates an eco-friendly philosophy and therefore designed a mostly plant-based menu.

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