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The perfect place to chill out after a hard day’s work. Tuck in hearty Australian fare created only with the freshest ingredients and premium grades of Australian beef. The restaurant shines spotlight on dry-aged Australian beef and Josper oven-grilled lamb, poultry, and seafood dishes.
Welcome to Barossa, where beyond the iconic tasting rooms of our world-class wine region lies a world brimming with adventure for those who are curious of heart. Immerse yourself in lively local markets, where the aroma of fresh produce blends with the buzz of friendly banter.
The Barossa Valley (Barossa German: Barossa Tal) is a valley in South Australia located 60 kilometres (37 mi) northeast of Adelaide city centre. The valley is formed by the North Para River. It is notable as a major wine-producing region and tourist destination.
The Barossa: One of the world's best wine regions. Just a 50 minute drive north east of Adelaide, the Barossa is an internationally-acclaimed wine region encompassing the towns of Tanunda, Angaston and Nuriootpa.
One of Australia’s oldest wine regions, the Barossa is synonymous with fine wine. The Barossa is one of the world’s great wine producing areas, boasting more than 150 wineries and 80 cellar doors. In fact, it's home to the world's oldest continuously producing shiraz, grenache, mataro, cabernet sauvignon and semillon vines.
Plan your Barossa itinerary here. Whether you're looking for a wine tour, foodie escape or something to get the blood pumping, Barossa is the answer to all your South Australian experience desires. All just an hour from Adelaide's CBD...
Explore Barossa's 170 wineries through Barossa Valley and Eden Valley. Home to shiraz, grenache, riesling and more Barossa is widely regarded by international wine writers, judges, retailers and consumers as Australia’s most famous wine region.
