Search results
- Dictionarymeat/miːt/
noun
- 1. the flesh of an animal, typically a mammal or bird, as food (the flesh of domestic fowls is sometimes distinguished as poultry): "pieces of meat" Similar
- 2. food of any kind. archaic Similar
Powered by Oxford Dictionaries
3 days ago · Beef is the culinary name for meat from cattle ( Bos taurus ). Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12.
5 days ago · Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef is firm, velvety, fine-grained, lean, bright red in color and well-marbled. The fat is smooth, creamy white, and well distributed.
3 days ago · Ruminants are herbivorous grazing or browsing artiodactyls belonging to the suborder Ruminantia that are able to acquire nutrients from plant-based food by fermenting it in a specialized stomach prior to digestion, principally through microbial actions.
Jul 2, 2024 · Pork, flesh of hogs, usually slaughtered between the ages of six months and one year. The most desirable pork is grayish pink in color, firm and fine-grained, well-marbled, and covered with an outer layer of firm white fat. Pork is one of the most versatile of meats and is consumed worldwide.
2 days ago · It is usually made with ground beef, although ground lamb, pork, veal, venison, poultry, and seafood are also used, sometimes in combination. Vegetarian adaptations of meatloaf may use imitation meat or pulses . The cooked meatloaf can be sliced like a loaf of bread to make individual portions.
Jul 4, 2024 · Offal, any of various nonmuscular parts of the carcasses of beef and veal, mutton and lamb, and pork, which may be eaten directly as food or used in the production of other foods. Variety meats have been a part of the human diet since the invention of cooking, which made otherwise indigestible animal parts edible.
Jul 13, 2024 · Recipe: Grilled Chicken Thighs With Tomatoes. Slashing chicken thighs to the bone encourages heat to penetrate, so the meat cooks through before the skin burns. Kate Sears for The New York Times ...
1 day ago · Photo by Kevin C. Cox/Getty Images. By the end of this week all 32 NFL teams will have opened their training camps. Thursday, July 24 is the last day with teams reporting, as the Atlanta Falcons ...
Jun 27, 2024 · What To Know. From the sizzling aroma of a perfectly grilled ribeye to the tender succulence of a melt-in-your-mouth filet mignon, steak holds a special place in the hearts of meat lovers worldwide.
3 days ago · Here it is: with one hand, gently touch your thumb and forefinger together, keeping the rest of your fingers relaxed, in a half-assed "A-OK" signal. You don't want to press your thumb and ...
