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  1. A caramel macchiato is a variation of a macchiato that includes vanilla syrup, steamed milk and caramel sauce. It is made by adding vanilla syrup to a shot of espresso, followed by foamed or steamed milk and a drizzle of caramel sauce. The caramel adds a sweet and caramelized flavor to the coffee.

  2. Feb 11, 2021 · Easy – only 4 ingredients. Wallet-friendly. Can make and stay in your pajamas. no fancy equipment needed, just a spoon to mix it up! That is all you need to make a delicious homemade caramel macchiato! How to Make a Caramel Macchiato at Home. Brew up some coffee and pour in your favorite mug.

  3. May 22, 2024 · A caramel macchiato is a regularly brewed espresso with steamed milk in a ratio of 2:1. It’s infused with vanilla syrup, topped with milk foam, and a rich caramel drizzle. Unlike the original macchiato, this version is sweet due to the additions.

  4. Feb 23, 2024 · Caramel Macchiato is an espresso-based beverage sold in Starbucks and pretty much any other coffee shop out there. It is made with vanilla syrup, steamed milk, espresso, and caramel sauce. The espresso shot is poured on top of the milk leaving a dark mark on top of the milk foam ("macchiato" means "marked" in Italian).

  5. Nov 30, 2022 · A true Starbucks Caramel Macchiato uses vanilla syrup in addition to caramel sauce, but using just caramel sauce gives the best flavor, plus then you don’t have to bother with preparing yet another ingredient.

  6. Jan 31, 2024 · My homemade version combines two shots of espresso, buttery caramel, steamed milk, and vanilla to mimic the flavors of Starbucks to a T. It comes together in just a few minutes and tastes absolutely divine. So skip the coffee shop line and whip up this deliciously sweet, yet simple, caramel macchiato at home.

  7. HOW TO MAKE. Iced Caramel Macchiato. 01. Place vanilla syrup in a glass. 02. Add cold 2% milk. 03. Fill glass with ice to ½ inch below rim. 04. Pour in Starbucks ® espresso shots. We recommend brewing Starbucks ® Espresso Roast with an espresso machine.