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Kikkoman Soy Sauce is naturally brewed just like wine. A versatile flavour enhancer that brings out the taste in foods such as meat, poultry, seafood and vegetables without being overpowering. Ingredients. Water, Soybeans, Wheat, Salt. Nutritional values per 100ml.
Welcome to the global website of Kikkoman Corporation, the world's leading manufacturer of soy sauce. Kikkoman manufactures and sells naturally brewed soy sauce and soy sauce related seasonings, as well as operates Oriental Foods Wholesale businesses around the world.
Apr 20, 2024 · All-purpose Kikkoman® Soy Sauce is traditionally brewed from water, soybeans, wheat and salt. Like fine wine, Kikkoman® Soy Sauce is aged for several months to develop its characteristic rich and mellow umami taste, appetizing aroma and distinctive reddish-brown color.
Kikkoman Sushi Soy Sauce is specially blended to give a rich full-bodied flavour to Sushi or pour it on steamed of baked fish and enjoy the savoury taste.
Kikkoman Soy Sauce is made using the traditional Japanese brewing process known as “ honjozo ”. We call this honjozo method, which makes use of the natural powers of fermentation, “naturally brewed”. Kikkoman Soy Sauce is made from the four basic ingredients of soybeans, wheat, salt and water.
Soy sauce. Kikkoman soy sauce is produced using a traditional method of natural brewing. The process begins with soaking soybeans in water and then steaming them at high temperatures. These soybeans are mixed with crushed roasted wheat. Salt is added as an anti-bacterial agent and preservative.
Kikkoman soy sauce is made by steaming soybeans at a high temperature then mixing the steamed soybeans with crushed roasted wheat. Manufacturers then add salt into the wheat and soybeans because salt is a preservative, anti-bacterial agent, and flavoring.
The magical touch of Kikkoman Soy Sauce enhances everyday dishes from a hearty Bolognese or a juicy burger. It even gives an extra "Kikk" to salad dressings, creamy dips or sweet desserts without overpowering. It takes just 4 pure ingredients - water, soybeans, wheat, and salt - to craft our soy sauce following a 300-year-old recipe.
Apr 20, 2024 · American-made Kikkoman® Soy Sauce is traditionally brewed and aged for full flavor from water, soybeans, wheat and salt. Its complex flavor, delicate aroma and appealing reddish-brown color complement and intensify the natural flavor, aroma and color of foods without masking or overpowering.
Organic whole soybeans combined with organic wheat, salt and water—that's exactly what goes into Kikkoman Organic Soy Sauce, nothing more, nothing less. Our soy sauce is naturally fermented—creating a clean, fresh, and balanced umami taste refined by months of aging.
