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Nest in the Japanese Zen garden at Four Seasons Singapore is The Bar at Nobu. Join us for a beverage journey as you socialize and unwind with our specially curated cocktails, mocktails as well as draft beers.
Selection of Nobu Hot Dishes Served to Entire Table. Crispy Rice with Spicy Tuna. Rock Shrimp Tempura with Creamy Spicy Sauce. White Fish Tempura. Shojin Tempura. Black Cod Miso. Chilean Sea Bass Spicy Cilantro Sauce. Salmon Steak Yuzu Butter Soy.
NOBU Singapore. Experience celebrity chef and restaurateur Nobu Matsuhisa’s creative cuisine of traditional Japanese cooking with Peruvian flavours, at the world’s first Nobu restaurant with an outdoor designer Japanese garden and private dining show kitchen.
NOBU Singapore. Level 3. 190 Orchard Boulevard. Singapore, 248646. Directions. Email: dining.singapore@fourseasons.com. Phone: +65.6831.7653.
View our dining menu featuring celebrity chef and restaurateur Nobu Matsuhisa’s creative cuisine of traditional Japanese cooking with Peruvian flavours.
NOBU CLASSIC BENTO. Sashimi Salad with Matsuhisa Dressing, Chef’s Choice of Sushi and Maki, Rock Shrimp Tempura with Ponzu, Black Cod Miso, Spicy Garlic Vegetables with Rice, Miso Soup. SGD 65.
4 days ago · Book now at Nobu - Four Seasons Hotel Singapore in Singapore, Singapore. Explore menu, see photos and read 334 reviews: "Brilliant world class service and the bento set was good value for money!".
Oct 19, 2023 · NOBU Singapore, Singapore: See 35 unbiased reviews of NOBU Singapore, rated 4.0 of 5 on Tripadvisor and ranked #1,730 of 9,767 restaurants in Singapore.
Jul 10, 2022 · The Place One of the exciting new restaurants opening in Singapore this year, I checked out Nobu Singapore located in the Four Seasons Hotel Singapore, a renowned dining concept by celebrity chef and restaurateur, Nobu Matsuhisa. The setting of Nobu Singapore is beautiful.
Jun 6, 2022 · Everything old is still old when dining at the newly opened Nobu Singapore. His signatures are there, the dishes are well executed, and the service keeps up with the buzzy vibe. But the contemporary Japanese restaurant is a victim of its own success.
