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André Chiang (Chinese: 江振誠; pinyin: Jiāng Zhènchéng; born 27 April 1976) is a Taiwanese chef and owner of five restaurants. He is the former head chef of the three Michelin star restaurant Le Jardin des Sens in France.
Jul 2, 2021 · André Chiang is the only Chinese-born chef listed in the World's Best 50 Restaurants. His Netflix film, "André and His Olive Tree," is the top-grossing documentary in...
Chef Andre Chiang has a philosophy of based on turning the classic French technique to modern, contemporary by sourcing the freshest and interesting seasonal produce surround.
Feb 22, 2023 · André Chiang, of the two-Michelin-star restaurants Raw, in Taiwan, and Sichuan Moon, in Macau, talks about his journey to highlight Asian flavours and ongoing pursuit of excellence.
Mar 15, 2024 · Acclaimed Taiwanese chef Andre Chiang, who is back in Singapore for a 12-day residency at Raffles Hotel Singapore, shares why he is passionate about being a storyteller, mentor and gamechanger...
129K Followers, 0 Following, 1,800 Posts - Andre Chiang (@andrechiang_sg) on Instagram: "Chef-Founder-Owner-Creative director: Restaurant ANDRE/ RAW/ Burnt ends/ Bincho/ MeatSmith/ Porte 12/ The Bridge/ Zen/ Sichuan moon/ One Tree Hill".
Jul 2, 2021 · André Chiang is the only Chinese-born chef listed in the World's Best 50 Restaurants. His Netflix film, "André and His Olive Tree," is the top-grossing documentary in...
World-renowned chef André Chiang is the founder and creative director of RAW, Restaurant ANDRE, Burnt Ends, Bincho, MeatSmith, Porte 12, The Bridge, Zen, Sichuan Moon and One Tree Hill.
With work experience under culinary greats such as Alain Ducasse, Pierre Gagnaire and the late Joël Robuchon and the success of the eponymous Michelin-starred Restaurant André in Singapore—the man has truly made his mark in Asia and the world.
Jan 8, 2021 · Chef Chiang left many in shock when he abruptly announced the closure of Restaurant André, a two MICHELIN-starred restaurant in Singapore, after marking its seventh anniversary in October 2017. The restaurant served its last meal on Valentine’s Day, 2018.
