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Maize / meɪz / ( Zea mays ), also known as corn in North American English, is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte. Native Americans planted it alongside beans and squashes in the Three Sisters polyculture.
Jun 29, 2024 · corn, ( Zea mays ), cereal plant of the grass family ( Poaceae) and its edible grain. The domesticated crop originated in the Americas and is one of the most widely distributed of the world’s food crops. Corn is used as livestock feed, as human food, as biofuel, and as raw material in industry.
Aug 16, 2023 · Other common names: Maize, Sweet Corn, Jagung, 玉米, 玉蜀黍. Corn is a large and important grain that can create interest for large edible gardens. Because it is wind-pollinated, it is traditionally grown in large numbers close together so that wind-borne pollen can reach more ears on neighbouring plants.
General Information. Maize is a staple food for almost half the population of sub-Saharan Africa and is important for its carbohydrate, proteins, iron, vitamin B, and minerals. The produce is consumed as maize meal (ugali), porridge, pastes, and beer, and can be boiled or roasted as fresh as it comes from the farm.
Maize is one of the Three Sisters, a traditional indigenous American planting technique that also uses squash (Cucurbita pepo) and beans (such as Phaseolus vulgaris) to encourage the growth of a larger, more nutritious crop yield.
Maize, also known as corn, is a staple crop grown all over the world. It is a versatile crop that can be used for food, feed, and fuel. Planting and growing maize can be a rewarding experience for both farmers and home gardeners alike. Here is a step-by-step guide on how to plant and grow maize.
Jun 30, 2024 · Maize (Zea mays L.) is the leading grain in the world with an annual production of more than 1 billion tons in 2013, and it constitutes staple foods for large groups of people in Latin America, Africa, and Asia.
Maize, also known as corn and Indian corn, is any of the diverse cultured forms of the annual cereal grass (family Poaceae) of the species Zea mays L, or the seed of this plant, which grows as large grains set in rows on an “ear” or “cob.”
Maize is a leafy stalk whose kernels have seeds inside. It is an angiosperm, which means that its seeds are enclosed inside a fruit or shell. It is has long been a staple food by many people in Mexico, Central and South America and parts of Africa. In Europe and the rest of North America, maize is grown mostly for use as animal feed.
Maize, also known as corn, is a cereal grain from the Poaceae family. It was domesticated in southern Mexico approximately 10,000 years ago and has spread over the rest of the world in the last 500 years due to its ability to grow under various climatic conditions. Maize counts as a staple crop and plays an important role as food, feed, and fuel.
