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Bandung. Bandung, sirap bandung, air bandung, iced bandung or rose syrup drink is a drink popular in Maritime Southeast Asia, notably in Brunei, Indonesia, Malaysia and Singapore. It consists of evaporated milk or condensed milk flavoured with rose syrup ( rose cordial ), giving it a pink colour. [1]
Feb 10, 2021 · Quick and Easy Rose Syrup Recipe. Add the sugar and water into a saucepan on medium heat and bring to a gentle boil, stirring a couple of times. Reduce the heat to very low and simmer for 5 minutes. Turn the heat off, take off the hot hob and stir in the red food colour.
Jun 20, 2022 · Bandung Drink Calories. According to Nutritionix, a large nutrition database calculator, one cup (240 ml) of Bandung drink contains 156 calories and 32 g. of sugar. The average consumption is typically, 330 ml to 360 ml per serving which makes it approximately 240 calories.
Tambuah Mas has a frothy, whizzed, air finish to its recipe of condensed milk and rose syrup, giving the rose colour beverage a very delicate finish. Address: 19 Tanglin Road, Tanglin Shopping Centre #04-10/13, Singapore 247909. Telephone number: +65 6733 3333. Visit the Restaurant to place your order.
Oct 31, 2022 · And it is the key ingredient in Rose Syrup, the main ingredient for our Bandung drink recipe. How to Make Bandung Drink. This is my favorite recipe for Bandung drink, with substitutions and variations to follow. Ingredients for Rose Syrup Drink: 1/4 cup of rose syrup; 1/2 cup of evaporated milk; 3 tablespoons of condensed milk; Ice cubes; 1 cup ...
Sirap Bandung Soda (Carbonated) In a tall glass, add condensed milk, hot water, simple syrup, rose syrup and salt. Stir to mix until even in colour and well-combined. Taste and adjust. Add the soda water, until the glass is about 50% full (not counting the created foam). Add ice cubes and some soda water, until the glass is 2/3 full.
Directions. Start by adding all the liquids except the ice and stir well. Make sure the syrup cordial you’re using already has sugar in it – if not dilute ¼ cup of sugar into the drink. Then, refrigerate it for a few hours. Lastly, pour in the sirap bandung into a few glasses filled with ice. Serve and enjoy!
In a small saucepan, mix the water, sugar, lemon juice, and rose water. Bring to a boil, lower heat, and simmer for about 5 minutes. Set aside to cool. In a large pitcher, add and mix thoroughly the evaporated milk, cold water, rose syrup, and drops of pink food coloring. Fill highball glasses with ice and pour the rose milk drink into the glass.
Feb 3, 2022 · Bandung Drink, Rose Syrup Beverage. Bandung drink is a quick, 3 ingredient recipe with rose syrup. A rose flavored, refreshing, sweet, soft drink is great year round especially in hot summers. With a cheaters version, even a 5 year old can prepare the beverage in a jiffy. Rose syrup drink is a popular street food in Malaysia and Singapore.
Sep 8, 2015 · Boil sugar and water till sugar dissolves. Add essence and colouring. Mix well. Strain and cool. Mix together syrup, milk and water in a glass jug. Cool in refrigerator before serving. Beverages. Rate article. Air Bandung (Rose Syrup Milk Drink) is made from rose syrup mixed with boiled water, evaporated milk and a few cubes of ice.
