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  1. www.restaurants-toureiffel.com › en › jules-verne-restaurantLe Jules Verne - 2 stars in the Michelin guide

    In 2024, the Jules Verne has the honour of being awarded a second star in the Michelin Guide. This prestigious award reflects the culinary excellence and innovation of our chef, Frédéric Anton, and his team.

  2. guide.michelin.com › paris › restaurantLe Jules Verne – Paris - a MICHELIN Guide Restaurant

    Le Jules Verne – a Two Stars: Excellent cooking restaurant in the 2024 MICHELIN Guide France. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website.

  3. booking.lejulesverne-paris.com › enMake a booking at le Jules Verne restaurant – Tour Eiffel

    Booking: The starred chef Frederic Anton welcomes you to one of the most prestigious restaurants in France. Gastronomy and breathtaking view of Paris!

  4. www.restaurants-toureiffel.com › fr › restaurant-jules-verneLe Jules Verne - 2 étoiles au guide MICHELIN

    Jul 14, 2011 · Perché à 125 mètres, le restaurant etoilé Le Jules Verne s’ouvre sur une succession de trois salles offrant une vue imprenable sur le Champ-de-Mars, le Quai Branly et le Trocadéro.

  5. www.tripadvisor.com › Restaurant_Review-g187147-d719141LE JULES VERNE, Paris - Gros-Caillou - Menu, Prices & Restaurant...

    Le Jules Verne, Paris: See 937 unbiased reviews of Le Jules Verne, rated 4.0 of 5 on Tripadvisor and ranked #714 of 15,317 restaurants in Paris.

  6. www.relaischateaux.com › gb › restaurantRestaurant Le Jules Verne | Fine dining restaurant Paris | Relais...

    United Kingdom. +44 (0)203 519 1967. Restaurant Le Jules Verne | Chef Frédéric Anton | 2 Michelin Stars 2024 | A meal on the second floor of the Eiffel Tower is a transcendent experience. Since chef Frédéric Anton, who also helms Le Pré Catelan, took over the ...

  7. booking.lejulesverne-paris.com › frRéservez au restaurant Le Jules Verne

    Réservez un moment unique dans le prestigieux Restaurant étoilé du Jules Verne et laissez-vous surprendre par la cuisine de Frédéric Anton.