2022
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Out & About. If You’re Coming to the Hamptons (Part 2!) If You’re Coming to the Hamptons (Part 2) In 1979, just after I bought my store Barefoot Contessa, I hired a chef…
Comforting One-Dish Dinners! Orange Marmalade–Glazed Ham. Lunch. Beginner. Charlie Bird's Farro Salad. Lunch. Beginner. Beef Bourguignon. Dinner.
Aug 23, 2024 · It's finally here and these are some of my favorite tomato... 8/24/2024. Out & About.
In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table.
Ina Garten I had no idea what I was getting into. In 1978, I was working in the White House Office of Management and Budget and thinking, I've got to do something more creative and fun than writing nuclear energy budgets!
Blueberry Ricotta Breakfast Cake. Preheat the oven to 350 degrees. Grease and flour a 9-inch round springform pan, shaking out any excess flour. Place the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 3 minutes, until light and fluffy, scraping down the sides of the bowl as needed.
Join Ina Garten live in person on the Be Ready When the Luck Happens book tour. On-sale date varies for each venue. Buy Tickets
Lemon Chicken Breasts. Preheat the oven to 400 degrees. Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook for just 1 minute but don’t allow the garlic to turn brown. Off the heat, add the white wine, lemon zest, lemon juice, oregano, thyme, and 1 teaspoon salt and pour into a 9 × 12-inch baking dish.
Ginger Mascarpone Frosting (recipe follows) Crystallized ginger (not in syrup), chopped, for garnish. Preheat the oven to 400 degrees. Grease 2 (9 x 2-inch) round cake pans, line the bottoms with parchment paper, and grease and flour the pans. In the bowl of an electric mixer fitted with the paddle attachment, beat the sugar, oil, and eggs on ...
Combine the flour, 2 teaspoons salt, and 1 teaspoon pepper on a dinner plate. Beat the eggs with 1 tablespoon of water in a large shallow bowl. On a second dinner plate, combine the bread crumbs and the ½ cup grated Parmesan cheese. Coat the chicken breasts on both sides with the flour mixture, dusting off the excess, then dip both sides into ...
