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The first and only Peranakan-Thai vegetarian restaurant in Singapore, Whole Earth was founded in 2003 with the mission to elevate the standard of plant-based cooking and promote it to a wider audience beyond vegetarians and vegans in our little red dot.
The first and only Peranakan-Thai vegetarian restaurant in Singapore, Whole Earth was founded in 2003 with the mission to elevate the standard of plant-based cooking and promote it to a wider audience beyond vegetarians and vegans in our little red dot.
76 Peck Seah St, Singapore 079331 +65 6221 6583; RESERVE TABLE. Home; About WE; WE Menu; FIELDS delivery; Contact; RESERVE TABLE
FIELDS by Whole Earth. Established in 2003, WHOLE EARTH is proud to be Singapore's first and only plant-based restaurant awarded the Michelin Guide Bib Gourmand for 6 consecutive years since 2016.
Whole Earth - Singapore's plant-based restaurant with 5X Michelin Bib Gourmand. WhatsApp Us Whole Earth Website Chinese New Year 2024 Menu Restaurant Menu Dine-In Reservation FIELDS Online Food Delivery WE Instagram WE Facebook.
FIELDS by WHOLE EARTH 76 Peck Seah Street, , Singapore, 079331 Phone: +65 6221 6583 Additional Information Singapore first and only plant-based restaurant awarded the Michelin Bib Gourmand for 7 consecutive years from 2016 in the Michelin Guide Singapore.
Crispy Crackling Yammy Roll 鲜味芋卷. The perfect harmony of crispiness on the outside, giving way to a velvety soft inside. Handmade with precision, this roll is generously filled with fresh greens and a medley of mushrooms, creating a blend of sweet and nutty notes.
Whole Earth - awarded the Michelin Bib Gourmand for 4 consecutive years in 2016, 2017, 2018 & 2019 in the Michelin Guide Singapore
BY WHOLE EARTH FIELDS EXCLUSIVE TAKEAWAY . FIELDS DELIVERY 16 January to 24 February, 2024 Prices subject to service charge and prevailing government taxes. Not valid with other promotions, discounts, privilege cards and/or vouchers. Management reserves the right to change menu and prices without prior notice. CHINESE NEW YEAR 2024 FESTIVE MENU ...
