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The Le Cordon Bleu College of Culinary Arts in Portland, formerly the Western Culinary Institute (WCI), was a culinary school located in downtown Portland, Oregon, United States. The school was owned by the Career Education Corporation and it was also a partner with the French culinary institute Le Cordon Bleu. [1]
Since 1999, the school has been known as Le Cordon Bleu College of Culinary Arts in Portland. Le Cordon Bleu has a reputation as one of the oldest and finest international culinary institutions. Collaboration with supportive professionals allows students to experiment with new ideas and techniques.
For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. Nowadays we offer a wide range of culinary arts, wine, management, and hospitality programmes.
Dec 18, 2015 · The school, which opened in 1983 and became affiliated with Le Cordon Bleu in 1999, will phase out its culinary programs by September 2017 due to federal regulations. The closure will end 3 decades of food education in Portland and affect hundreds of students and alumni.
Founded in 1984, Le Cordon Bleu College of Culinary Arts-Portland. is a college. Located in Oregon, which is a city setting in Oregon, the campus itself is Urban. The campus is home to 121 full time undergraduate students, and 0 full time graduate students.
- 600 SW 10th Avenue, Suite 500, Portland, 97205-2793
Western Culinary Institute in downtown Portland delivers the world-class Le Cordon Bleu culinary and bakery arts curriculum. This is nearly the same as that offered in the founding Le Cordon Bleu in Paris, France.
Le Cordon Bleu College of Culinary Arts-Portland is a higher education institution located in Multnomah County, OR. In 2017, the most popular Associates Degree concentrations at Le Cordon Bleu College of Culinary Arts-Portland were Culinary Arts & Chef Training (36 degrees awarded) and Baking & Pastry Arts (27 degrees).
