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  1. First Cuisine plays a vital role in supporting the patient care journey by providing customized end-to-end food service solutions, delivering tasty and nutritious meals to hospitals as well as intermediate and long-term care facilities.

  2. First Cuisine Food Industries Pte Ltd is a food manufacturing company that specialise institutional catering services, retort food solutions and Original Equipment Manufacturer (OEM) food production in Singapore.

  3. At First Class Cuisine, we adhere to the highest standards of a royal dining experience. An exclusive sanctuary for private, intimate dinners. Caters for business discussions & private meetings.

  4. 15 Senoko Drive JTC Foodhub #05-10 Singapore 758202.

  5. Embark on a culinary odyssey unparalleled in its sophistication and excellence at First Class Cuisine. Here, we transcend the ordinary and redefine the art of dining with an unwavering commitment to the highest culinary standards.

  6. The menu features a variety of international cuisines, including Chinese, Indian, Thai, and Japanese. The restaurant also offers a selection of vegetarian and vegan options. The atmosphere of the restaurant is warm and inviting, with a modern and stylish decor.

  7. First Class Cuisine 新御厨, River Valley, Singapore. 445 likes · 26 talking about this · 506 were here. Singapore’s first premium private dining-only restaurant.

  8. First Culinary Restaurant, Singapore. 5,181 likes · 11 talking about this · 3,736 were here. Cosy Dining Setting Offering Traditional Hokkien, Cantonese, Teochew and Hakka Cuisine.

  9. Envision a multifaceted haven, meticulously crafted to cater to the diverse tapestry of social engagements—be it the jubilant exuberance of celebrations, the discerning ambiance requisite for a business luncheon, or the intimate opulence demanded by a private, exclusive dinner.

  10. First Culinary Restaurant is a dining outlet specialising in southern Chinese cuisine. The traditional culinary techniques are passed down from generation to generation and each dish is meticulously crafted. Customers can enjoy traditional Hokkien, Cantonese, Teochew and Hakka cuisine here.

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