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The latest news from across our business, from project successes and industry awards through to corporate social initiatives and our application of the latest technology. 8 May 2024. Gammon joins the Construction Industry Integrity Charter 2.0. Read More >.
Gammon in British English is the hind leg of pork after it has been cured by dry-salting or brining, [1] and may or may not be smoked. [2] Strictly speaking, a gammon is the bottom end of a whole side of bacon (which includes the back leg); ham is just the back leg cured on its own. [3]
Gammon is the name given to the meat from the hind legs of a pig that has been cured in the same way as bacon. The main difference between gammon and ham is that gammon will be sold raw and...
May 18, 2015 · How to cook gammon. by Great British Chefs 18 May 2015. See our Gammon Recipes. Gammon is a real treat, often bringing back memories of enormous, steaming-hot cuts brought out at Christmas. With enough meat to feed a hoard of hungry pork -lovers, it’s a great choice for a big party.
The Hairy Bikers know a honey-roasted gammon joint is a must-have for a Christmas party! Each serving provides 327 kcal, 36g protein, 10g carbohydrates (of which 10g sugars), 15.5g fat (of which...
Apr 28, 2022 · Roasted first with the skin on for crispy crackling, then smothered in a honey mustard glaze, this gammon is fabulous hot for a roast or cold for a buffet. With step by step instructions, and options for soaking and boiling too, your honey roast ham will be a breeze to cook. I guarantee your guest will love it too.
Jun 8, 2021 · We show you how to cook the best honey roast gammon joint. We give you the cooking time per kg for how long to boil gammon in a pan and the instant pot/pressure cooker gammon method. A simple honey and mustard glaze is poured over the boiled ham before being oven-roasted giving a delightful sticky, sweet taste.
Ingredients: 1 Gammon Water Flavourings: onion, carrot, peppercorn, bay leaf Ham Glaze Cloves Instructions: Prepare the Gammon: Place the gammon into a large pot. Add Flavourings and bring to boil: Add flavourings such as onion, carrot, peppercorns, and bay leaf.
Dec 8, 2014 · Roast gammon is a dish traditionally served up at Christmas time for Boxing Day dinner – the richly succulent and saline meat can be served hot or cold and is treasured by most carnivores.
Nov 14, 2022 · An easy honey roast gammon recipe with a simple honey glaze made with runny honey, English mustard, and crunchy demerara sugar. The moist gammon joint is perfect for Christmas lunch, Boxing Day buffets, or a gammon roast dinner, served with air fryer roast potatoes, Yorkshire puddings, apricot stuffing, and cauliflower cheese! Honey ...
