Search results
May 22, 2023 · Check out these best Japanese restaurants in Singapore for a variety of different Japanese food, from soba to sushi, sashimi, and more.
Step into our playful, buzzing modern Japanese restaurant hidden on the rooftop of Oxley Bizhub 2 and let us take you right to the beating heart of Japan’s ubiquitous, vibrant Izakaya culture. Enjoy the freshest selection of Sashimi, Sushi, Izakaya Classics & Charcoal Grilled Signatures and be spoiled for choice with our extraordinary ...
These are some of the best Japanese restaurants in Singapore, ranging from the best sushi, ramen and yakiniku to the best omakase experience
Feb 16, 2024 · The stellar sushi and sashimi at these authentic Japanese restaurants in Singapore will give you more reasons to love Japanese food.
KOMA, a concept from Tao Group Hospitality, is a Japanese restaurant and sushi bar offering a modern interpretation of Japanese cuisine. Featuring innovative, original creations, KOMA takes a bold and distinct approach in its menu, incorporating fresh and seasonal produce and ingredients from Japan.
well-placed to be the leading Japanese restaurant in Singapore – an aspiration boldly declared by it's founders.
Indulge in a myriad of all-time favorite Japanese food items such as donburi, nabemono, sashimi and sushi with a modern touch. Skillfully prepared with premium-grade ingredients from different continents; Koshihikari rice imported from Niigata Japan and Angus beef from the States.
Our Menu consists of a great variety of Japanese cuisine that includes teppanyaki, sashimi, assorted sushi, handrolls and many more. View Full Menu Sister Restaurant
Our Menus. Tora Tora Tora is a modern Izakaya that specialises in signature and seasonal Sashimi & Sushi & air flown seafood and boasts a wide collection of Japanese Sakes & Whiskies ranging from classic flavours to cult favourites.
Inspired by Shinjuku’s unmatched energy, Chef Tetsuya Wakuda redefines Japanese dining with French culinary techniques and the Japanese philosophy ‘Shun’, which means to savour seasonal ingredients at their peak.
