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- Dictionarychocolate/ˈtʃɒk(ə)lət/
noun
- 1. a food in the form of a paste or solid block made from roasted and ground cacao seeds, typically sweetened and eaten as confectionery: "a bar of chocolate"
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Chocolate Origin specialises in premium chocolate cakes and products, originally created and crafted in Singapore.
After its arrival to Europe in the sixteenth century, sugar was added to it and it became popular throughout society, first among the ruling classes and then among the common people. In the 20th century, chocolate was considered essential in the rations of United States soldiers during war .
Dec 14, 2017 · The history of chocolate, and its creation from the beans of the cacao tree, can be traced to the ancient Maya, and even earlier to the ancient Olmecs of southern Mexico.
Chocolate Origin is a chocolate lover’s paradise in Singapore with a huge variety of mouthwatering desserts, pastries, and beverages. With multiple outlets conveniently located across the island, from bustling Bugis Junction to the iconic Jewel Changi Airport, you can easily reach out to your nearest Chocolate Origin Singapore branch.
Jun 27, 2024 · Chocolate, food product made from cocoa beans, consumed as candy and used to make beverages and to flavor or coat various confections and bakery products. Sweet chocolate is made from cocoa powder, sugar, and additional cocoa butter. Learn about the history and production of chocolate.
Chocolate Origin, Singapore. 20,501 likes · 14 talking about this. Awesome chocolate station. Order our cakes online at chocolateoriginwithcacaocat.oddle.me/en_SG/
The cocoa bean originated in the upper Amazon region. Evidence of its domestication dates back to 3300 BCE in southeast Ecuador by the Mayo-Chinchipe culture, and it was later introduced to Mesoamerica. [12] .
Mar 1, 2008 · Etymologists trace the origin of the word "chocolate" to the Aztec word "xocoatl," which referred to a bitter drink brewed from cacao beans. The Latin name for the cacao tree, Theobroma...
The cocoa bean, also known simply as cocoa ( / ˈkoʊ.koʊ /) or cacao ( / kəˈkaʊ / ), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cacao trees are native to the Amazon rainforest.
Feb 14, 2014 · Produced from the seeds of tropical cacao trees native to the rainforests of Central and South America, chocolate was long considered the “food of the gods,” and later, a delicacy for the elite....
