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Jun 29, 2020 · Forest Restaurant 森 at Resorts World Sentosa Singapore. We try the 4 Course $56 lunch set menu - Seafood Mousse, Wagyu Beef, Handmade noodle, dessert...
- Xin Cuisine Chinese Restaurant in Holiday Inn Singapore Atrium
The new look of the Cantonese restaurant may not excite but...
- Samy's Curry
Samy's Curry Indian Restaurant at Dempsey is an...
- Xin Cuisine Chinese Restaurant in Holiday Inn Singapore Atrium
Feast at our list of halal-friendly options around the resort. Begin or round off your day on the island with a perfect dining experience. Plenty to choose from. Make a reservation at one of our signature restaurants for an amazing dining experience.
Jan 16, 2020 · In celebration of the Year of the Rat, Forest森 is offering diners contemporary Chinese menus that cater to both small and large groups. What sets them apart is the ability to serve even a two-person Blissful Celebrations Set Menu (S$128++ per person) so no one is left out for the auspicious new year!
- 6577 7788
- 16 Sentosa Gateway, Equarius Hotel Lobby, #01-521 & 522, 098133
- Asian
Mar 9, 2014 · The contemporary Chinese fine dining restaurant now offers a new leisure Sunday lunch menu ($68++ per person for 8 course) which features Chef Sam Leong’s signature dishes all in one seating. The price is quite reasonable considering the items offered.
May 24, 2016 · The Menu. Close up on the SPRING 春天 and SUMMER 夏天 Set lunch menu. For SPRING春天, it costs $42++/person and you get the following: Boneless Sakura Chicken Roulade 茴香花椒樱花鸡卷,鲜菜沙律, Homemade Noodles 蛤蜊花肉绍菜焖手工面 and a FOREST’S Delight “森”精选甜品.
Sentosa's best waterfront dining experiences are here. Savor delectable cuisine with stunning views of the sea. Join us and indulge in an unforgettable culinary journey at our top picks!
🔸. In this year’s CNY menu, the restaurant’s Signature Fruit Smoked Salmon Yusheng (S$88++ for small, S$108++ for medium and S$128++ for large) made a return. It’s a sweet and zesty medley of tropical fruits such as jackfruit, green papaya and green mango and topped with crispy white bait and homemade citrus yuzu honey-lime dressing.
