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Jan 25, 2019 · Kuih Kapit (Kue Semprong) also known as Love Letters Biscuit is a popular snack made during festive season especially in Singapore and Malaysia. Similar waffle-like biscuit made using the same technique can be found in many parts of Southeast Asia.
Jan 24, 2019 · Traditional Kuih Kapit a.k.a Love Letters biscuit also known as Kuih Sepit/Semprong. It is made with mainly rice flour that give it a very fragile, crisp and easily broken into pieces texture.
Apr 5, 2021 · Make this popular Chinese New Year ultra-crispy kuih kapit or known as love letter biscuit or crispy coconut rolls without a kuih kapit mould. The recipe is naturally gluten-free. Step by step instructions and video recipe are included.
Kuih kapit or also known as love letter biscuit commonly enjoyed during Lunar New Year. Ingredients. 400ml Fresh Coconut Milk (First squeeze only) 320g Fine Sugar. 250g Rice Flour. 50g Tapioca Flour. 10 Large Eggs. 1 tsp Salt. 1 tsp Cooking Oil (For greasing moulds before use) Method. Mix sugar and eggs until sugar dissolves completely.
Kuih Kapit, also known as Love Letters or Egg Rolls, is a traditional Malaysian and Singaporean delicacy often made during festive seasons. It is a crispy and delicate rolled wafer biscuit that is popular during Chinese New Year.
Jan 26, 2022 · Today, we will be sharing the recipe to make ultra-crispy kuih kapit, also known as love letter biscuits or crispy coconut rolls, for the Chinese New Year. The recipe is gluten-free naturally and is an easy recipe to follow for all to enjoy.
Dec 29, 2023 · Kuih Kapit, affectionately known as Love Letter Biscuit, is a beloved delicacy that holds a special place in the hearts and traditions of Malaysia, Singapore, and Indonesia. This delicate and crispy treat is often associated with festive celebrations, particularly Chinese New Year, where families come together to share the joy of the ...
Jan 21, 2019 · Love letters or Kuih kapit is a traditional Chinese New Year thin crispy crêpe like biscuits. Its best eaten after it has completely cool down. Its crisp, sweet and wafer thin.
Kuih Kapit aka Love Letter is a clear favourite among the many types of goodies found during Chinese New Year. They are a wafer like, sweet, fragrant and cri...
Feb 5, 2018 · written by Ting-a-ling. One of my favourite Chinese New Year snacks. I have no idea why they are called love letters because the direct translation from Mandarin should be egg rolls. Maybe people in the past used to roll up love letters in these biscuits.
