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Conceived by Paul Pairet, the first restaurant of its kind uniting food with multi-sensory technology to create an immersive dining experience.
Ultraviolet by Paul Pairet – a Three Stars: Exceptional cuisine restaurant in the 2024 MICHELIN Guide Shanghai. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website.
Ultraviolet by Paul Pairet, Shanghai: See 235 unbiased reviews of Ultraviolet by Paul Pairet, rated 5.0 of 5 on Tripadvisor and ranked #30 of 8,776 restaurants in Shanghai.
At Ultraviolet, all guests receive the same 20-course set menu at the same time, which pushes the experience towards the essence of what a meal is about: a communion. The 20-course (or so) menu will move in a series of dishes grouped by size and nature.
Ultraviolet by Paul Pairet is a single-table restaurant in Shanghai, China, opened in May 2012 by French chef Paul Pairet and the VOL Group. In October 2014 Ultraviolet became one of the restaurant members of Les Grandes Tables du Monde, the first restaurant in this organization from China.
Ultraviolet by Paul Pairet-一家米其林指南Shanghai中的餐厅三星：卓越烹饪 2024。米其林指南官方网站上的米其林评审员评价、价位信息、菜系和营业时间
Ultraviolet is the first experimental restaurant of its kind. A single table of ten seats only. A dining room featuring high-end technologies. A 20-course "Avant-Garde" set menu. All guests sit together. The experience unfolds as a play. Food leads.
Combining science lab with Michelin three-star menus, Ultraviolet is a high-concept single-table restaurant. Dispensing with à la carte – a constraint Pairet be..
Ultraviolet by Paul Pairet. Shanghai, China. The ultimate manifestation of immersive, multi-sensory dining from a master magician. Conception to creation: The launch of this restaurant took avant-garde French chef Paul Pairet 16 years to bring to fruition and when it opened in 2012, it was well worth the wait.
Born in Perpignan France, Chef Paul Pairet runs four restaurants of different natures in Shanghai: Mr & Mrs Bund, Polux, Charbon, and Ultraviolet - 3 Michelin Stars and among the world’s best.
