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- Dictionaryshortening/ˈʃɔːt(ə)nɪŋ/
noun
- 1. fat used for making pastry.
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1. : the action or process of making or becoming short. specifically : the dropping of the latter part of a word so as to produce a new and shorter word of the same meaning. 2. : an edible fat used to shorten baked goods. Examples of shortening in a Sentence.
Sep 8, 2022 · By definition, shortening is any type of fat that is solid at room temperature; lard, hydrogenated solidified oils, margarine, and even butter can be used as shortening. However, in the modern kitchen, the word "shortening" mainly refers to hydrogenated oils, such as vegetable shortening.
Shortening is any fat that is a solid at room temperature and is used to make crumbly pastry and other food products. The idea of shortening dates back to at least the 18th century, well before the invention of modern, shelf-stable vegetable shortening. In the earlier centuries, lard was the primary ingredient used to shorten dough.
Shortening definition: butter, lard, or other fat, used to make pastry, bread, etc., short.. See examples of SHORTENING used in a sentence.
SHORTENING definition: 1. a type of solid vegetable oil, or sometimes butter or lard (= fat from animals), that is used in…. Learn more.
noun. 1. butter, lard, or other fat, used to make pastry, bread, etc., short. 2. Phonetics. the act, process, or an instance of making or becoming short. 3.
Nov 27, 2012 · What is Shortening? It’s Not Exactly What You Think. November 27, 2012 By EricT_CulinaryLore. Most people have been led to believe that the word shortening, in terms of cooking, is synonymous with Crisco shortening or other manufactured products that contain partially hydrogenated vegetable oils.
n. 1. butter or other fat used to shorten pastry, bread, or the like. 2. the act or process of making or becoming short or shorter. 3. a. the act or process of dropping one or more syllables from a word or phrase to form a shorter word with the same meaning. b. clipped form. [1535–45]
Jun 11, 2024 · shortening, fats and oils of animal or vegetable origin used in most doughs and batters to impart crisp and crumbly texture to baked products and to increase the plasticity, or workability, of doughs. Important commercial shortenings include butter, lard, vegetable oils, processed shortenings, and margarine.
Definitions of shortening. noun. fat such as butter or lard used in baked goods. see more. noun. act of decreasing in length. “the dress needs shortening ”. see more. Pronunciation.
