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Cod (pl.: cod) is the common name for the demersal fish genus Gadus, belonging to the family Gadidae. Cod is also used as part of the common name for a number of other fish species, and one species that belongs to genus Gadus is commonly not called cod ( Alaska pollock , Gadus chalcogrammus ).
Dec 5, 2021 · Have you been buying 'cod fish' in Singapore? It might not be actual cod, and it might not even be safe to consume frequently. Here's why.
Jan 23, 2019 · Cod is a fish with flaky, white flesh and a mild flavor. It’s packed with protein, B vitamins, and minerals. However — unlike many other types of seafood — cod is not often promoted as a...
cod, (genus Gadus), any of three or four species of large and economically important marine food fishes of the family Gadidae. Historically, the term cod referred to Atlantic cod ( Gadus morhua), a cold-water fish found on both sides of the North Atlantic.
- The Editors of Encyclopaedia Britannica
The Atlantic cod ( pl.: cod; Gadus morhua) is a fish of the family Gadidae, widely consumed by humans. It is also commercially known as cod or codling. [3] [n 1] Dry cod may be prepared as unsalted stockfish, [4] [10] and as cured salt cod or clipfish. [n 2]
Sep 15, 2023 · Cod is a firm, white fish that's commonly prepared by frying, grilling, steaming, baking and broiling, and is popular in cuisines around the world. There are two main varieties of cod , Atlantic cod ( Gadus morhua ), which is found throughout the cold waters of the North Atlantic ocean, and the smaller Pacific Cod ( Gadus ...
Learn how to cook cod fish with a simple soy based sauce and fried ginger and garlic. This dish is easy, nutritious and delicious, perfect for fish lovers and non fish lovers alike.
