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About Dough Culture. It all started when our founder, Alex Ong noticed a group of elderly women who worked day and night to manually knead, roll and fry dough at their stalls. Inspired by the hard work and determination of these women; and his heart for the community, he set out to automate a dough-making process.
LEARNING THE ART OF DOUGH-MAKING. Taking inspiration from the region’s signature dough delicacies, Alex also delved into researching, adapting and developing unique recipes to create a wider variety of products that arouse local taste buds. Finally, the winning recipe for Dough Culture was born.
SWEET POTATO SWEET CAKE $1.30 . Qty: Add to Cart
Dough culture. 8,852 likes · 25 were here. Dough Culture began life in 2009. What started as a humble supplier of oriental snack foods has over the years developed into one of Singapore’s largest...
Craving for something sweet. Featuring one of Dough Culture's Four Heavenly Kings, another round dough filled with red bean, also commonly known as the Sweet Ham Chim Peng.
Having a sincere heart to build relationships with one another, our customers, partners and stakeholders. Passion. Simply loving what we do and actively sharing the passion for traditional food and culture to everyone we serve. Innovation. Always seeking for ways to improve so that we become better at what we do.
Craving Dough Culture's delectable treats? 🤤 Order now for delivery to your doorstep! 🚚 With @grab_sg, @foodpandasg, and @deliveroo_sg, enjoying our delicious offerings has never been easier. Treat yourself to a hassle-free dining experience at home with Dough Culture!
Dough Culture offers the classic Singaporean favourites like You Tiao, Butterfly Bun, Salted Bun and Red Bean Bun. Alex also delves into developing special recipes to excite local taste buds and cater to more customers.
One of Dough Culture's Four Heavenly Kings, also known as Ham Chim Peng, this round dough snack features a swirl pattern of five spices, giving this bun a salty and fragrant taste to each bite.
Dough Culture is a restaurant located in Causeway Point, Singapore. It is a modern eatery that serves up a variety of delicious Asian-inspired dishes. The menu features a range of dishes from noodles and rice to dim sum and desserts.
