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First Culinary Restaurant is a dining outlet specialising in southern Chinese cuisine. The traditional culinary techniques are passed down from generation to generation and each dish is meticulously crafted. Customers can enjoy traditional Hokkien, Cantonese, Teochew and Hakka cuisine here.
Established in 2011 and located in Ang Mo Kio ITE Central College, First Culinary Restaurant is a dining outlet specialising in southern Chinese cuisine. Customers can enjoy traditional Hokkien, Cantonese, Teochew and Hakka cuisine there.
The food at the First Culinary Restaurant is of the highest quality. The chefs use fresh, locally sourced ingredients to create flavorful dishes. The menu features a variety of appetizers, entrees, and desserts. The restaurant also offers a selection of specialty dishes, such as the signature Singaporean Laksa.
First Culinary Restaurant, Singapore. 5,181 likes · 11 talking about this · 3,736 were here. Cosy Dining Setting Offering Traditional Hokkien, Cantonese, Teochew and Hakka Cuisine.
Price: ~$40, 57 Reviews, 45 Wishlisted. Find out what the community is saying and what dishes to order at First Culinary Restaurant 第一食為鮮.
First Culinary Restaurant, Singapore: See 32 unbiased reviews of First Culinary Restaurant, rated 3.5 of 5 on Tripadvisor and ranked #3,330 of 9,784 restaurants in Singapore.
Skip the queue and order food online for Delivery or Pickup! FREE islandwide delivery ! Browse menu and order your favorite First Culinary Restaurant food today.
First Culinary Restaurant stands out as a premier Chinese dining destination in Ang Mo Kio, Singapore. Renowned for its signature offerings like Steamed Prawns with Minced Garlic, Taro Hive, Braise...
Jun 29, 2015 · First Culinary is a Chinese restaurant that serves up Hong Kong-style dishes. Their specialties include the Imperial Crab, roast duck and their signature vegetable juice.
Enjoy traditional southern Chinese cuisine at the First Culinary Restaurant. Encompassing a mix of Hokkien, Cantonese and Teochew cuisine, the restaurants focuses on traditional dishes and techniques passed down from generation to generation.
