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Nutmeg is the seed, or the ground spice derived from that seed, of several tree species of the genus Myristica; [1] fragrant nutmeg or true nutmeg ( M. fragrans) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of nutmeg ...
May 29, 2024 · Nutmeg trees may reach a height of about 20 metres (65 feet). They yield fruit eight years after sowing, reach their prime in 25 years, and bear fruit for 60 years or longer. The fruit is a pendulous drupe, similar in appearance to an apricot.When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny brown seed, the nutmeg.
Nov 22, 2022 · Nutmeg is a common ingredient in many cuisines, including European and Indian. ... Sprinkle over fruit for an added kick; Bake with it. Nutmeg is a key ingredient in many baked goods;
Nov 13, 2022 · More specifically, nutmeg is the seed inside the fruit of nutmeg trees (an evergreen tree with the scientific name Myristica fragrans), which are indigenous to Indonesia but are now grown in ...
Dec 28, 2022 · What Is Nutmeg? Nutmeg is not a nut but a seed of the Myristica plant. The fragrant nutmeg plant produces a golden-hued, apricot-like fruit. The kernel of that fruit is where nutmeg and mace, the ...
Nutmeg, also known as Pokok Pala or Buah Pala, is a small tree that can grow up to 10 m tall. It is a dioecious species, that is, it has separate male and female plants. It has fragrant leaves and yellow flowers, which produce fruits with an aromatic yellow husk. The Nutmeg tree is actually the source of two spices: nutmeg which is the seed ...
The nutmeg fruit, indeed, is a drupe about the size of an apricot, which upon ripening splits up to reveal a single, centrally situated oval-shaped, hard kernel, that is popular as "nutmeg spice." This seed (kernel) is closely enwrapped by crimson-red, lacy, or thread-like arils known as "mace."
Sep 18, 2023 · What is commonly known as nutmeg is a ground spice made from the seed of a nutmeg tree, an evergreen tree native to Indonesia. The seed resides inside the golden, apricot-like fruit from the tree. A bit of an overachiever, this tree actually produces two spices – nutmeg and mace. Nutmeg is the inner seed and mace is the red, lacey stuff ...
Common Name: Small-Leaved Nutmeg, Gerahan, Merbatu Kechil, Penarahan Padi, Cendarah Padi, 小叶红光树. Knema corticosa or Small-Leaved Nutmeg is a tree that grows to 24 m tall. It has membranous to thinly leathery leaves with a greyish underside. Both flowers and fruit are covered in rust-coloured, woolly hairs, the fruit is single-seeded ...
The word “nutmeg” comes from the Old French “nois muguete,” which translates roughly to “nut smelling like musk.” The fruit that surrounds the nutmeg seed is also edible, and is used in South and Southeast Asia to make candies and jams. A mature nutmeg tree can produce 2,000 to 3,000 fruits per year.
