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Indian cuisine encompasses a wide variety of regional cuisine native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available ingredients such as: herbs , vegetables and fruits .
NameDescriptionVegetarian/ Non-vegetarianAchari bainganbrinjal cooked with pickle spices in ...VegetarianCauliflower with potatoes sautéed with ...VegetarianPatties of potato mixed with some ...VegetarianAloo tukdouble fried potatoes tossed in spicesVegetarian- Pakora
- Chaat
- Vada Pav
- Idli
- Paratha
- Naan
- Aloo Gobi
- Butter Chicken
- Dal Tadka
- Masala Dosa
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Pakora is a savory, deep-fried Indian snack made with chunks of vegetables such as potato, cauliflower and eggplant, or meat of choice, which is then dipped in chickpea flour, seasoned with turmeric, salt, chili, or other spices, and deep-fried in ghee. It is a quintessential Indian snack, easily found on numerous street corners and most popular du...
The name chaat encompasses a wide variety of Indian street foods, snacks, or small meals which usually combine salty, spicy, sweet, and sour flavors. They are usually small, consumed on their own as a snack, or combined with other dishes to form a big meal. Throughout India, chaat can be found at chaatwallas– street vendors serving various dishes, ...
Vada Pav is a favorite sandwich-style snack from Mumbai, named after its ingredients: vada, or spicy mashed potatoes, which are deep-fried in chickpea batter; and pav, or white bread rolls. This iconic street food is said to have originated from a street vendor named Ashok Vaidya, who worked near the Dadar train station in the sixties and seventies...
Idli is a traditional, savory Indian cake that is a popular breakfast item in many South Indian households, although it can be found throughout the country. It is made with a batter consisting of fermented lentils and rice, which is then steamed. These savory cakes are commonly served hot and consumed on their own, dipped into sambar or chutneys, o...
Paratha is a flaky, layered, golden-brown Indian bread, which is typically consumed for breakfast. It consists of whole wheat flour that’s baked in ghee, Indian clarified butter, and comes in round, triangular, square, or hexagonal shapes. Very often, parathas are stuffed with ingredients such as boiled potatoes, cauliflower, garlic, ginger, chili,...
Naan is a well-liked flatbread with a chewy texture. It consists of white flour, yeast, eggs, milk, salt, and sugar, baked in a tandoor oven. Its characteristic tear-drop shape is achieved due to the way that the dough droops as it cooks on the tandoor walls.
Aloo Gobi is a vegetarian dry curry, consisting of potatoes (aloo), cauliflower (gobi), and Indian spices. It has a warm, yellow-orange color because it contains turmeric. Other common ingredients include kalonji, curry leaves, garlic, ginger, onion, coriander stalks, tomato, peas, and cumin.
A dish of tender chicken in a mildly spiced tomato sauce. It’s traditionally cooked in a tandoor (a cylindrical clay oven). The gravy is always made first by boiling down fresh tomato, garlic, and cardamom into a bright red pulp. This pulp is then pureed after cooling. Butter, various spices, and khoa (dried whole milk) is then added. The dish orig...
This classic lentil-based dish originates from the northern parts of India. Although there are variations, the dish is usually prepared with toor dal (split yellow peas), garlic, ginger, onions, tomatoes, garam masala, red chili peppers, ghee, cumin, coriander, turmeric, and fenugreek leaves. Once prepared, dal tadka is usually garnished with coria...
The traditional southern Indian dish known as masala dosa is popular throughout the country, made from a batter of soaked rice and black lentils, which are ground into a paste and blended to create a thick batter, usually left to ferment overnight. The mixture is enriched with a handful of fenugreek seeds, which gives the dosa its distinctive golde...
Learn about the diverse and delicious cuisine of India, from street snacks to curries, breads, and sweets. Discover the ingredients, spices, and regional variations of these 25 dishes, from pakora to dal tadka.
Jul 29, 2021 · Indian food, not unlike any other country’s national food scene, is a vast constellation of culinary influences and traditions from all over the Asian continent.
Jun 19, 2024 · Explore the best rated dishes in India, from flatbreads and chicken to rice and curry. Learn about the ingredients, origins, and variations of each dish, and find the best places to try them.
- Dosa or Dosai. In India, rice and wheat hold the distinction of being the most widely favored grains, with rice occupying the top spot. Indian cuisine has masterfully leveraged this unassuming grain to craft an astonishing variety of both sweet and savory dishes, a feat unmatched by any other culinary tradition globally.
- Idli or Idly. Idli, also known as idly, is a variety of savory rice cake that finds its roots in the Indian subcontinent. It has gained immense popularity as a breakfast staple in Southern India and Sri Lanka.
- Parathas. Parathas are flatbreads typically crafted from wheat flour, either with or without a flavorful vegetable filling. They have gained widespread acclaim throughout the Indian subcontinent and are also cherished in neighboring countries like Pakistan, Afghanistan, Bangladesh, Sri Lanka, and beyond.
- Poha. Poha, which goes by various names such as pauwa, chira, or aval, is a type of flattened rice that has its origins in the Indian subcontinent. This rice is parboiled before flattening, which means it requires minimal cooking.
Aug 14, 2020 · Learn about the diverse and flavorful cuisine of India, from biryani and tandoori chicken to masala chai and gulab jamun. Discover the ingredients, spices, and recipes of 20 popular Indian dishes, along with their regional origins and variations.
Sep 30, 2021 · Explore the epic food culture of India with this alphabetical list of dishes from different regions and cuisines. From aloo parantha to zarda, discover the heavenly taste and variety of Indian food with BitesBee.
