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3 Michelin Stars Les Amis, helmed by Chef Sebastien Lepinoy, serves French haute cuisine in an elegantly modern setting.
From a single establishment, Les Amis Group has grown into the most diverse yet dynamic food and beverage group in Singapore. We have gone from strength to strength, capitalising on our commitment to quality in food, wine, and service to venture into other cuisine styles and concepts.
For a party of 6 and above, Les Amis offers a curated dining experience which is tailored to the last detail. Please email lesamis@lesamis.com.sg for more details. Our ingredients are based on seasonal availability, therefore our menu and prices are subjected to change.
3 Michelin Stars Les Amis, helmed by Chef Sebastien Lepinoy, serves French haute cuisine in an elegantly modern setting.
At the longstanding, singularly sophisticated and world-renowned Les Amis, the choice is yours. The prix-fixe menus present a wide range of modern French classics with occasional Asian twists, in which simple ingredient combinations and seasoning highlight the natural flavours.
At the longstanding, singularly sophisticated and world-renowned Les Amis, the choice is yours. The prix-fixe menus present a wide range of modern French classics with occasional Asian twists, in which simple ingredient combinations and seasoning highlight the natural flavours.
Jan 24, 2020 · Les Amis is the only restaurant in Singapore devoted to pure French haute cuisine. Chef Sebastien's collection of recipes features a plethora of prized seasonal ingredients sourced from all over France.
Jun 28, 2024 · Les Amis is a 3-Michelin Star restaurant in Singapore that serves classic French cuisine featuring seasonal ingredients from France.
Sep 19, 2016 · How Les Amis Grew From A Single Restaurant Into A Regional Dining Empire. We chat with Desmond Lim, Les Amis Group's famously media-shy chairman, to find out the key to the group's string of successes.
Instead of a basic cursory explanation of taste profiles and provenance, the team at Les Amis tells personal stories of each key ingredient. From a single establishment, the Group has gone from strength to strength, capitalising on its commitment to quality in food, wine and service.
